[Damian A. Ogunbi]

Interesting.

[Manimaran]

Good

[Jeffrey]

You are welcome

[Bello Bashir]

Thanks

[Bello Bashir]

Very educational

[Bello Bashir]

Well appreciated

[Jeffrey]

This is a very interesting question that has no simple answer. The best broiler is the one that makes an efficient the conversion of feed into carcass weight while maximizing the profitability of the farm. Several factors need to be considered like age of sale or slaughter of the bird, type of final product sold (i.e., live bird, whole carcass, bone-in cuts, boneless cuts, or process products like sausage, patties, nuggets, and others), type of market for selling the final product (wholesale vs retail), and many more. Selecting the correct type of broiler according to your market needs is critical to maximize the productive and economic efficiency of the farm. Bottom line, there is no single “best” broiler type for all purposes and applications.

[Amir]

Good information

[Jagadeshkumar P]

Cobb

[Dr.S.Sridhar]

Nice

[Dr.S.Sridhar]

Good

[Md.Rejuan Hossain]

👍.

[Jagadeshkumar P]

Good

[UDHAYACHANDRAN MUTHUKRISHNAN]

GOOD.

[Dr.S.Sridhar]

✅