[Margaret]

The emerging trends in the poultry feed industry are : 1. Insects protein research. 2. Functional complementary feed . 3. Data — driven feed composition .

[Md.Rejuan Hossain]

This change is pushing producers of animal feed to use sustainable methods, such as using algae, insect protein, and other substitute components.

[Amir]

Functional Complementary Feeds,

Optimizing Nitrogen and Phosphorus Levels,

Alternative Protein Sources

Insect Protein Research

[D KANNATHASAN,]

PROTEIN DEFFICIENCY

[Hamza]

Some emerging trends in the poultry feed industry include:

Data-driven feed compositions

Producers are using data-driven insights to adjust feed compositions to ensure precise nutrient levels. This is a shift from traditional one-size-fits-all formulations.

Feed additives

Feed additives can help prevent and cure diseases that can infect poultry feed.\

Animal welfare

Government regulations and programs are encouraging the use of premium feed formulations that improve the health and well-being of poultry.

[Md Abdul Bari]

The poultry feed industry is experiencing several emerging trends aimed at enhancing sustainability, efficiency, and animal health. Key developments include:

1. Functional Complementary Feeds: These feeds incorporate special ingredients such as amino acids, enzymes, and medium-chain fatty acids to support intestinal function, metabolism, and the immune system, thereby promoting animal health and reducing the need for antibiotics.

2. Optimizing Nitrogen and Phosphorus Levels: Efforts are underway to balance these nutrients in poultry diets to minimize environmental pollution from manure. This involves precise formulation of rations to meet the animals’ actual requirements, reducing excess nutrient excretion.

3. Alternative Protein Sources: To address sustainability and non-GMO preferences, there’s a shift towards using alternative protein sources such as non-GMO rapeseed meal, field beans, peas, lupins, sunflower meal, and insect protein in poultry diets.

4. Insect Protein Research: Insect protein is being explored as a sustainable alternative, with the EU approving its use in animal feed. Feeding trials with monogastric animals, including poultry, are ongoing to assess its feasibility and safety.