[Md Abdul Bari]

The digestibility of poultry feed ingredients is influenced by many factors, including:

Protein quality: The quality of the protein in the feed, including the availability of amino acids

Fiber content: The amount of insoluble dietary fiber in the feed, and how it’s included

Processing: How the feed is processed

Palatability: How tasty the feed is

Gut health: The health of the bird’s gut, which can be improved by enzymes that break down complex polysaccharides

[Bello Bashir]

Chemical composition: The chemical composition of the feed is one of the biggest factors in determining digestibility.

Particle size: The size of the feed’s flakes or grains can affect digestibility.

Processing: The processing of the feed can affect digestibility and palatability.

Age: The age of the animal directly affects their ability to digest certain foods.

Health status: The health status of the animal can affect their ability to digest food.

Antinutritional factors: The presence of antinutritional factors in the feed can make it harder to digest.

Ingredient inclusion level: The level at which ingredients are included in the feed can affect digestibility.

Nutrient density: The nutrient density of the diet can affect digestibility.

Other factors that can affect the digestibility of feed include: The animal’s species, The stage of harvesting, The level and frequency of feeding, and The stage of maturity of the fodder.

[Md. Osman Sheikh]

The chemical composition of the feed is a major factor in determining digestibility.

[Muhammad Zeeshan Asghar]

@everyone please