SEC Nigeria, Sub-Saharan Africa Poultry Management (Basic Certificate) Cohort #6 – Feb 11 – March 8,
SEC Nigeria, Sub-Saharan Africa Poultry Management (Basic Certificate) Cohort #6 – Feb 11 – March 8,
PublicPoultry
PublicPoultry
Welcome to the Basic Poultry Production discussion group in the Soy Excellence Center program! 🐔🌱View more
PublicPoultry
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Welcome to the Basic Poultry Production discussion group in the Soy Excellence Center program! 🐔🌱
Have questions about poultry production? Ask away! Our group provides a platform for you to seek answers directly from our Subject Matter Expert. Join the discussion and get the guidance you need to succeed in poultry farming. Let’s learn together!
Optimizing embryo quality<div>Turning eggs helps ensure the embryo uses nutrients from the yolk and albumen properly. It also stimulates the growth of the area vasculosa, a membrane that’s rich in blood vessels and helps form sub-embryonic fluid. </div><div> </div>
The process of turning in hatching is very important, as it reduces bacteria growth and enhances exchange of gases, when the air sac moves to different positions.
Additionally, Turning <b style=”font-size: var(–bbp_forum_base_font_size); color: var(–body_typography-color); font-style: var(–body_typography-font-style,normal); letter-spacing: var(–body_typography-letter-spacing);”>can prevent improper adhesions of the embryo to the inner shell membrane or of allantois to the yolk sac early in the embryonic development (Cutchin et al., 2009).
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