SEC Nigeria, Sub-Saharan Africa Poultry Management (Basic Certificate) Cohort #6 – Feb 11 – March 8,

Hatchery

  • Hamza

    Member
    November 13, 2024 at 9:13 am

    Fumigation after successful hatching, frequent sanitation and maintaining personal hygiene and biosecurity

  • AFOLABI SUNDAY TUNDE

    Member
    November 13, 2024 at 12:28 am

    According to hatchery best practices

  • Bello Bashir

    Member
    November 12, 2024 at 11:32 pm

    It should be kept clean and hygienic

  • Onu Victor Iko

    Member
    November 12, 2024 at 11:30 pm

    Good

  • AFOLABI SUNDAY TUNDE

    Member
    November 12, 2024 at 11:08 pm

    Hatchery environment should be managed under controlled parameters for hatching, like temperature, humidity, hygiene etc

    • Bello Bashir

      Member
      November 12, 2024 at 11:30 pm

      Afolabi thanks for your contributions

  • Md. Osman Sheikh

    Member
    November 12, 2024 at 3:59 pm

    The whole hatchery must be regularly cleaned and disinfected, and the most effort should be spent on chick contact surfaces. Egg flats must be clean and dry before returning to the breeder farm. Hatcher baskets must be clean and dry before eggs are transferred.

Page 2 of 2

Log in to reply.

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.