SEC Nigeria, Sub-Saharan Africa Poultry Management (Basic Certificate) Cohort #6 – Feb 11 – March 8,
Welcome to the Basic Poultry Production discussion group in the Soy Excellence Center program! 🐔🌱
Organizer:
- Organized by
-
-
Poultry
-
Poultry
What are the 3 sources of Salmonella?
-
14 Replies
-
Well said 🕊️
-
Good responses
-
Sources of salmonella includes an unhygienic hatchery, improper disposal of poultry litters
-
Good question
-
✅
-
Good
-
Salmonella is a bacterial disease that can cause foodborne illness in humans.
-
Feces contribute 16.3% to the prevalence of Salmonella in poultry.
-
Litter contributes 25.4% to the prevalence of Salmonella in poultry.
-
The hatchery is the most significant source of Salmonella in poultry, with a prevalence of 48.5%
-
Well said
-
✅
-
The incubation period for Salmonella, which is the time between exposure and illness, can be 6 hours to 6 days.
-
Including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods. Some people are more likely to get an infection and serious illness.
Log in to reply.
