[Md.Rejuan Hossain]

Apple cider vinegar and probiotics are natural methods that help reduce salmonella levels in chickens. 🕊️

[AFOLABI SUNDAY TUNDE]

Interesting

[AFOLABI SUNDAY TUNDE]

Probiotics can reduce salmonella, while cooking chickens to 74°C kills it.

[Amir]

Well appreciated

[Onu Victor Iko]

✅

[Onu Victor Iko]

Good

[Bello Bashir]

Well appreciated

[Bello Bashir]

👌

[Bello Bashir]

Good question

[Bello Bashir]

Cooking chicken to an internal temperature of 165°F or higher kills salmonella. You can use a food thermometer to ensure the chicken is cooked to a safe temperature. <div>Here are some other tips to prevent salmonella:</div><div>Keep raw chicken and its juices away from ready-to-eat foods. </div><div>Wash your hands after touching animals. </div><div>Don’t wash, rinse, or brine raw chicken in salt water, vinegar, or lemon juice. Washing can actually spread bacteria around your kitchen. </div><div>If you suspect you have a salmonella infection, your health care provider may prescribe antibiotics. </div>

[Md.Rejuan Hossain]

Apple cider vinegar and probiotics are natural methods that help reduce salmonella levels in chickens.

[Md. Osman Sheikh]

✅

[Md. Osman Sheikh]

Measure the temperature with a food thermometer to be sure.

[Md. Osman Sheikh]

Poultry naturally contains Salmonella, which you can kill by cooking the meat to an internal temperature of 165°F or higher.