[Md.Rejuan Hossain]

Cook chicken thoroughly.

[Amir]

👍

[Md.Rejuan Hossain]

Cook chicken thoroughly. All poultry products, including ground poultry, should always be cooked to 165°F internal temperature as measured with a food thermometer; leftovers should be refrigerated no more than 2 hours after cooking. 🕊️

[AFOLABI SUNDAY TUNDE]

Administering the right vaccine

[AFOLABI SUNDAY TUNDE]

To prevent Salmonella, by monitoring birds along with their feed and drinking water.

[Amir]

Use vaccines against Salmonella infections caused by different serotypes in various poultry species

[Onu Victor Iko]

✅

[Onu Victor Iko]

Good

[Bello Bashir]

Use plant-derived compounds or plant extracts, such as herbs and spices, to improve the health status of poultry

[Bello Bashir]

Use vaccines against Salmonella infections caused by different serotypes in various poultry species

[Bello Bashir]

Monitor the Salmonella status of poultry feed and take corrective measures if it’s positive.

[Md.Rejuan Hossain]

Cook chicken thoroughly. All poultry products, including ground poultry, should always be cooked to 165°F internal temperature as measured with a food thermometer; leftovers should be refrigerated no more than 2 hours after cooking.

[Md. Osman Sheikh]

✅

[Md. Osman Sheikh]

Good questions

[Md Abdul Bari]

👍