[Md.Rejuan Hossain]

Prevent Salmonella from spreading in your home by handling and storing raw chicken properly, cooking chicken to 165°F, and thoroughly washing all cooking and prepping surfaces, including counters, cutting boards and hands. 🕊️

[AFOLABI SUNDAY TUNDE]

Right contributions

[AFOLABI SUNDAY TUNDE]

To prevent Salmonella from chickens to humans, properly store raw chickens and cook chickens to a temperature of 74°C.

[Amir]

Good question

[Onu Victor Iko]

✅

[Onu Victor Iko]

Good

[Md.Rejuan Hossain]

Prevent Salmonella from spreading in your home by handling and storing raw chicken properly, cooking chicken to 165°F, and thoroughly washing all cooking and prepping surfaces, including counters, cutting boards and hands.

[Bello Bashir]

Minimize contact with animals with a diarrheal illness. Don’t eat food in areas where animals are present.

[Bello Bashir]

Wash your hands with soap and water for at least 20 seconds before and after handling food, especially after touching raw poultry. Wash all utensils, cutting boards, dishes, and countertops with hot, soapy water after handling raw poultry.

[Bello Bashir]

Cook poultry to an internal temperature of 165°F (74°C) using a food thermometer

[Md. Osman Sheikh]

✅

[Md. Osman Sheikh]

Thanks

[Md Abdul Bari]

Good

[Md Abdul Bari]

Good

[Md. Osman Sheikh]

Prevent Salmonella from spreading in your home by handling and storing raw chicken properly, cooking chicken to 165°F, and thoroughly washing all cooking and prepping surfaces, including counters, cutting boards and hands.