Biotechnology, particularly CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats), has revolutionized disease resistance in poultry by enabling precise genetic modifications. Here’s how it influences disease resistance:
1. Enhanced Resistance to Viral Diseases
CRISPR can be used to edit specific genes that make poultry susceptible to viral infections like avian influenza, Marek’s disease, and Newcastle disease.
For example, researchers have successfully used CRISPR to modify genes in chickens to make them resistant to avian leukosis virus (ALV).
2. Improved Immune System Function
Scientists can edit genes that regulate the immune response, making poultry more efficient at fighting off infections.
For instance, modifying the TLR (Toll-like receptor) genes can enhance innate immunity.
3. Elimination of Disease-Carrying Genes
Some genetic traits make chickens more vulnerable to pathogens. CRISPR can disable or alter these genes, reducing disease susceptibility.
A good example is editing the ANP32A gene to make chickens resistant to avian influenza.
4. Development of Disease-Tolerant Breeds
Genetic engineering can be used to introduce disease-resistant traits into poultry breeds without affecting their growth rate, egg production, or meat quality.
This reduces the need for antibiotics and vaccines, lowering production costs and improving sustainability.