[Taiwo]

Can’t vaccination be avoided altogether in broiler production? Proper hygiene and biosecurity measures should help in reducing the risk of disease incidences.

[Dr Sachin]

Vaccinations in broilers should be strategically timed to provide immunity while minimizing stress and ensuring optimal growth. Typically, day-old chicks receive Marek’s disease and Newcastle disease vaccines at the hatchery. At 7-10 days, a booster for Newcastle disease and infectious bronchitis is often given. At 14-21 days, infectious bursal disease (Gumboro) and sometimes an additional Newcastle vaccine are administered. Depending on local disease risks, at 28 days, a booster for Newcastle or other regional diseases (e.g., fowl pox or IB) may be needed. Vaccines should be scheduled during cooler parts of the day, with minimal handling stress, and integrated with biosecurity measures to ensure maximum effectiveness.

[Md Ahidul]

Absolutely right brother, Thank you

[Opeyemi]

Vaccination programs should consider the culling age and offer the needed protection during the growing stage.

[Fatimah Eniola]

Broilers have a rapid growth cycle, typically reaching market weight within 5-6 weeks.<div> * Vaccinations must be timed to provide protection during critical growth stages.</div>

[Md Ahidul]

Yes 100%

[Dr Raju J]

Broiler vaccinations should be timed to provide early protection, starting at the hatchery (Marek’s, ND, IB), followed by Gumboro (Day 7, 14), ND booster (Day 10, 25 if needed), and optional vaccines based on disease risk.

[Md Ahidul]

Yes

[Muhammad Zeeshan Asghar]

@everyone Please