[Amir]

Good takes

[AFOLABI SUNDAY TUNDE]

Classification of poultry are Ornamental, Meat-producing, Purposeful and Egg-laying.

[Md.Rejuan Hossain]

Chicken, turkey, duck, and goose are the most common types of poultry.

[Mohamed]

Good.Good.

[Mohamed]

GGood.

[UDHAYACHANDRAN MUTHUKRISHNAN]

good

[D KANNATHASAN,]

Egg-laying, meat, general-purpose, and ornamental

[D KANNATHASAN,]

good

[Dr.S.Sridhar]

👍

[Md. Osman Sheikh]

A whole bird
without giblets with all parts, including the breast, thighs,
drumsticks, wings, back and abdominal fat.

[Md. Osman Sheikh]

Poultry can be defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs and the word is also used for the flesh of these birds used as food.

[Jagadeshkumar P]

Thank you

[Bello Bashir]

Good question

[Bello Bashir]

Egg-laying, meat, general-purpose, and ornamental. For some time poultry students have discussed these types, but more especially three, which from a practical point of view are the only ones of interest to the farmer.

[Jagadeshkumar P]

🙌

[Bello Bashir]

The types of domestic fowls may be classified into four groups, namely: Egg-laying, meat, general-purpose, and ornamental

[Onu Victor Iko]

✅