Bio-exclusion: Prevents the introduction of pathogens at a farm<div>Bio-compartmentalization: Prevents the spread of pathogens within the farm</div><div>Bio-containment: Prevents the spread of pathogens to other farms or premises</div>
Biosecurity in livestock production is a set of management and physical measures that reduce the risk of introducing, establishing, and spreading animal diseases, infections, or infestations
Biosecurity is the
prevention of disease causing agents entering or leaving any place
where they can pose a risk to farm animals, other animals, humans, or
the safety and quality of a food product.
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