[Amir]

👍

[Md.Rejuan Hossain]

A hybrid breed of broilers and layers, noilers exhibit a slower growth rate compared to broilers. 🕊️

[AFOLABI SUNDAY TUNDE]

Good notes

[AFOLABI SUNDAY TUNDE]

The growth rate of noilers are slow, although a hybrid of broilers and layers.

[Onu Victor Iko]

✅

[Onu Victor Iko]

Good

[Bello Bashir]

Noilers

A hybrid breed that combines the hardiness of the Nigerian indigenous chicken with the meat quality of the White Plymouth Rock, noilers are raised for both eggs and meat. Noiler chickens have a high meat-to-bone ratio, making their meat lean, tender, and flavorful.

[Bello Bashir]

Broilers

Bred for meat production, broilers are known for their fast growth and high meat yield. They are usually slaughtered at around seven weeks old and weigh about 6.5 pounds. Broilers are lean and have a flexible breastbone, making them versatile for cooking. However, their meat is generally considered less flavorful and tender than noiler meat

[Bello Bashir]

The main difference between broilers and noilers is their breeding and intended uses

[Md Abdul Bari]

Good

[Md Abdul Bari]

👍

[Md.Rejuan Hossain]

Noilers: A hybrid breed of broilers and layers, noilers exhibit a slower growth rate compared to broilers.

[Md. Osman Sheikh]

👍

[Md. Osman Sheikh]

Broilers are bred for rapid growth and high meat yield, while noilers are a hybrid of a broiler and a cockerel.

[Md. Osman Sheikh]

Noilers: A hybrid breed of broilers and layers, noilers exhibit a slower growth rate compared to broilers. They reach market weight (around 5-7 pounds) in about 10-12 weeks. While their FCR isn’t as efficient as broilers, noilers offer a higher yield of meat compared to layers.