Member Ayatullahi
MemberForum Replies Created
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Why Timuline is Effective Before MG Vaccination
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What Are Merits and Demerits of Vector Vaccination
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Wet Litter is Best For Aspergillosis.
keep Litter Dry. below 20-25 % Humidity
remove cakes etc from litter
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Thank you
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Use Cupper Sulphate
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what is the co relation between aspergillosis and type of litter?
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what is the treatment of aspergillosis?
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diarrhoea
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wet litter, ventilation issues, temperature fluctuation leads:
aspergillosis,
flu,
f.cholera,
coccidiosis,
e.coli,
stress, immunosuppression
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vaccination, biosecurity
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Good Muhammad
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It is very important to plan and having a sustainable fish / shrimp farming operation.
It involves a number of steps, point-wise mentioned below,
1. Suitable site selection
2. Efficient designing of farm – ponds and associated facilities with best utilization of land
3. Water source and quality management
4. Good pond preparation
5. Effective soil management
6. Quality seed selection
7. Improved stocking methodologies
8. Feed selection and effective feeding
9. Nutrition management
10. Water quality management during culture
11. Waste management during culture
12. Fish / Shrimp health management
13. Bio-security measures
14. Harvesting
15. Post harvest handling
16. Economics calculation
17. Social sustainability
18. Record keeping and analyzing the data
19. Certification
20. Continuous improvement
Each of theses above mentioned points are having its elaboration with various alternatives and aspects, can be discussed separately as required?
Please mention as finds useful and / or need more clarification.
-Anoop -
Some of the practices that farmers rely on include:
- Building a healthy soil system.
- Taking steps to prevent erosion.
- Profitability.
- Integrating a water management system.
- Remaining conscious of carbon emission.
- Increasing resilience to disease, insects, and extreme weather.
- Embracing biodiversity and rotating crops.
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Seven primary steps—planning, soil preparation, planting, crop management, harvesting, post-harvest handling, and marketing—work together to produce high-quality crops, maintain soil health, conserve resources, and fulfill market demand.
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<b data-start=”1655″ data-end=”1711″><strong data-start=”1662″ data-end=”1711″>PROTOCOLOS DE SEGURIDAD DURANTE LA FUMIGACIÓN
<strong data-start=”1713″ data-end=”1741″>1. Planificación y aviso
<ul data-start=”1742″ data-end=”1986″>
Avisar con anticipación a todo el personal.
Restringir el área y <strong data-start=”1811″ data-end=”1878″>colocar señalización visible de “PELIGRO – FUMIGACIÓN EN CURSO”.
Solo personal <strong data-start=”1896″ data-end=”1922″>entrenado y autorizado puede manipular fumigantes (como fosfuro de aluminio o metilo).
<strong data-start=”1988″ data-end=”2015″>2. Equipos y materiales
<ul data-start=”2016″ data-end=”2263″>
<strong data-start=”2018″ data-end=”2049″>Traje de protección química, guantes de nitrilo, botas impermeables y careta o máscara con <strong data-start=”2113″ data-end=”2155″>filtro para gases tóxicos (tipo A o B).
En caso de fosfuro de aluminio: <strong data-start=”2191″ data-end=”2224″>prohibido usar agua o humedad (libera gas fosfina altamente tóxico).
<strong data-start=”2265″ data-end=”2285″>3. Procedimiento
<ul data-start=”2286″ data-end=”2519″>
Calcular correctamente la dosis y distribuir el fumigante según las recomendaciones del fabricante.
Mantener <strong data-start=”2399″ data-end=”2429″>ausencia total de personas durante el tiempo de exposición.
Monitorear la concentración del gas y controlar fugas.
<strong data-start=”2521″ data-end=”2551″>4. Ventilación y reingreso
<ul data-start=”2552″ data-end=”2789″>
Finalizada la fumigación, <strong data-start=”2580″ data-end=”2629″>abrir y ventilar completamente el silo o área durante el tiempo indicado.
Solo se permite el ingreso cuando el gas residual esté <strong data-start=”2715″ data-end=”2751″>por debajo del límite permisible (por ejemplo, <0.3 ppm para fosfina).
<strong data-start=”2791″ data-end=”2816″>5. Manejo de residuos
<ul data-start=”2817″ data-end=”2926″>
Recoger y neutralizar residuos de fumigante en un área ventilada y segura.
No desechar en agua ni suelos
