Ayatullahi
MemberForum Replies Created
-
<ul data-start=”685″ data-end=”1473″>
<em data-start=”687″ data-end=”703″>S. Typhimurium can survive a long time in feed, litter, dust and slurry — persistence measured in months to years in multiple studies. PubMed+1
Environmental biofilms and dusty niches protect Salmonella from routine cleaning and reduce disinfectant efficacy. ScienceDirect+1
Environmental sampling methods (boot socks/boot swabs, drag swabs, dust and environmental swabs) reliably detect residual Salmonella and are recommended for non-invasive surveillance. PMC+1
Peracetic acid (PAA) and some PAA-based sanitizers show stronger activity against Salmonella and biofilms than some other chemistries; disinfectant choice and correct application matter. ScienceDirect+1S. Typhimurium can survive a long time in feed, litter, dust and slurry — persistence measured in months to years in multiple studies.
PubMed
+1Environmental biofilms and dusty niches protect Salmonella from routine cleaning and reduce disinfectant efficacy.
ScienceDirect
+1Environmental sampling methods (boot socks/boot swabs, drag swabs, dust and environmental swabs) reliably detect residual Salmonella and are recommended for non-invasive surveillance.
PMC
+1Peracetic acid (PAA) and some PAA-based sanitizers show stronger activity against Salmonella and biofilms than some other chemistries; disinfectant choice and correct application matter.
ScienceDirect
+1<b data-start=”1475″ data-end=”1547″>
-
Well said
-
Thanks dear Hamza
-
Statistical Process Control (SPC) can be applied to monitor pellet durability, mixing uniformity, and milling particle size by establishing baseline data, setting control limits, and using control charts to track process stability over time
-
When storing corn in silos, it is necessary to maintain the ideal humidity at or below. This will help the corn to be well preserved and prevent rotting or fungal infections. It is important to dry the corn thoroughly before storing it, so that its humidity drops to this specific level.

