Ajimoye
SubscriberForum Replies Created
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Bello Bashir
MemberOctober 28, 2025 at 11:42 am in reply to: Role & Importance of Smart Sensors, AI, IoT, & Mobile Dashboards in AquacultureThanks for sharing
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Muhammad Ahmad
MemberOctober 28, 2025 at 10:33 am in reply to: Role & Importance of Smart Sensors, AI, IoT, & Mobile Dashboards in AquacultureGood
Thanks
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Adeitto Kumer
MemberOctober 28, 2025 at 4:03 am in reply to: Safety Protocols for Silo Operation & Fumigation- – Silo Entry Safety Protocols:
1. Identify silo as a confined space and restrict access to trained personnel.- 2. Test air for oxygen, toxic gases, and combustibles before entry.
- 3. Ventilate the silo thoroughly before and during entry.
- 4. Use proper respiratory protection if gases or mold are present.
- 5. Lockout and tagout all equipment before entry.
- 6. Wear fall protection gear when working at heights.
- 7. Never enter alone—always have a standby person outside.
- 8. Prepare emergency rescue equipment and procedures.
- 9. Inspect silo structure for damage before entry.
- – Fumigation Safety Protocols:
- 1. Evacuate all personnel before fumigation begins.
- 2. Use only approved fumigants and follow instructions.
- 3. Seal the silo properly to contain fumigants.
- 4. Monitor gas levels during and after fumigation.
- 5. Ventilate thoroughly before re-entry.
- 6. Confirm safe gas levels before allowing access.
- 7. Train workers on fumigation hazards and procedures.
- 8. Keep detailed records of fumigation activities.
- – Silo Entry Safety Protocols:
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Regular observation & record keeping.
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thanks for the information.
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<strong data-start=”242″ data-end=”256″>Methionine
<ul data-start=”265″ data-end=”589″>
<strong data-start=”267″ data-end=”276″>Role: It’s the first limiting amino acid in poultry diets and a precursor for cysteine and glutathione — both are crucial antioxidants that protect immune cells from oxidative stress.
<strong data-start=”462″ data-end=”479″>Why critical: Supports lymphocyte proliferation, antibody formation, and improves the bird’s ability to fight infections.
<strong data-start=”594″ data-end=”607″>Threonine
<ul data-start=”613″ data-end=”860″>
<strong data-start=”615″ data-end=”624″>Role: Major component of <strong data-start=”644″ data-end=”654″>mucins, which form the protective mucus layer lining the gut.
<strong data-start=”717″ data-end=”734″>Why critical: A healthy gut barrier prevents pathogens from invading, making threonine essential for intestinal immunity in young chicks.
<strong data-start=”865″ data-end=”877″>Arginine
<ul data-start=”883″ data-end=”1107″>
<strong data-start=”885″ data-end=”894″>Role: Precursor for nitric oxide, which plays a key role in immune signaling and killing pathogens.
<strong data-start=”996″ data-end=”1013″>Why critical: Enhances T-cell function and immune organ development, especially in the thymus and spleen.
<strong data-start=”1112″ data-end=”1125″>Glutamine
<ul data-start=”1131″ data-end=”1312″>
<strong data-start=”1133″ data-end=”1142″>Role: Preferred energy source for immune and intestinal cells.
<strong data-start=”1207″ data-end=”1224″>Why critical: Helps maintain gut integrity and supports rapid recovery after stress or vaccination.
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Excellent question. Vaccination and improved husbandry have reduced many infectious pressures, but prudent antimicrobial stewardship remains essential to prevent AMR backsliding. Here are concrete priorities the industry should focus on now and through 2025+:
<strong data-start=”454″ data-end=”527″>1) Make veterinary oversight and treatment guidelines non-negotiable.<br data-start=”527″ data-end=”530″> Ensure all antibiotic treatments are done under a vet-approved protocol (indication, drug choice, dose, duration) and follow international classifications (restrict or eliminate Highest-Priority Critically Important Antibiotics for routine use). This reduces misuse and preserves human-critical drugs. PMC+1
<strong data-start=”871″ data-end=”951″>2) Transparent, routine farm-level reporting with public summary statistics.<br data-start=”951″ data-end=”954″> Collect standardised metrics (mg active ingredient/kg biomass, treatments per 1,000 bird-days, % flocks treated, and % use of HPCIAs). Publish anonymised national/sector dashboards and year-on-year trends while protecting commercially sensitive details. Transparency builds trust and enables benchmarking. Open Knowledge FAO+1
<strong data-start=”1299″ data-end=”1357″>3) Link reduction targets to welfare-based safeguards.<br data-start=”1357″ data-end=”1360″> Set realistic, species-specific targets (as done in the UK/Netherlands), but combine them with welfare indicators (mortality, culling rates, clinical scores). This avoids perverse outcomes where producers stop necessary treatment to hit targets. Allow exception pathways for high-risk outbreaks with veterinary justification and reporting. British Poultry+1
<strong data-start=”1739″ data-end=”1830″>4) Scale up surveillance — pathogens, resistance, and antibiotic-use data (One Health).<br data-start=”1830″ data-end=”1833″> Integrate AMR testing from clinical isolates, farm environments (litter, water), and slaughter/egg testing with antibiotic-use data to spot trends and emerging resistance early. Share summaries with public health and regulatory bodies. Open Knowledge FAO+1
<strong data-start=”2108″ data-end=”2165″>5) Invest in prevention so antibiotics aren’t needed.<br data-start=”2165″ data-end=”2168″> Prioritise proven non-pharmaceutical measures: vaccination programmes, robust biosecurity, improved housing/stocking density, nutrition and management (including humidity/ventilation), and targeted use of alternatives (probiotics, phytogenics, competitive exclusion). These reduce disease incidence and antibiotic demand. PMC+1
<strong data-start=”2529″ data-end=”2595″>6) Rapid diagnostics and better record-keeping at flock level.<br data-start=”2595″ data-end=”2598″> Support field-usable diagnostics and digital record systems so decisions are evidence-based (not empirical mass medication). Records enable audits, benchmarking and more precise stewardship. QS+1
<strong data-start=”2828″ data-end=”2902″>7) Industry accountability: corporate procurement & retailer policies.<br data-start=”2902″ data-end=”2905″> Retailers and integrators should require stewardship plans from suppliers (targets, reporting, veterinary oversight) and reward good performers — while giving technical support to lagging farms. Public retailer reports (like supermarket antibiotic reports) accelerate progress. Tesco+1
<strong data-start=”3222″ data-end=”3266″>8) Communication & farmer/vet education.<br data-start=”3266″ data-end=”3269″> Continuous training on AMR risks, appropriate drug choices, withdrawal times, and alternatives is vital. Frame stewardship as preserving both market access and bird health, not just regulatory burden. PMC
<strong data-start=”3509″ data-end=”3574″>How to avoid inadvertently causing an AMR <em data-start=”3553″ data-end=”3557″>or welfare crisis
<ul data-start=”3575″ data-end=”4090″>
Avoid blunt, year-end bans that remove therapeutic options without alternative disease control — phase changes with technical support.
Use outcome-based monitoring (mortality, disease incidence) alongside antibiotic metrics to ensure welfare isn’t compromised.
Maintain a clear, documented therapeutic pathway for emergencies that is audited afterwards.
Invest in environmental controls and waste management — reducing ARG spread in litter and runoff is critical. PMC+1Excellent question. Vaccination and improved husbandry have reduced many infectious pressures, but prudent antimicrobial stewardship remains essential to prevent AMR backsliding. Here are concrete priorities the industry should focus on now and through 2025+:
1) Make veterinary oversight and treatment guidelines non-negotiable.
Ensure all antibiotic treatments are done under a vet-approved protocol (indication, drug choice, dose, duration) and follow international classifications (restrict or eliminate Highest-Priority Critically Important Antibiotics for routine use). This reduces misuse and preserves human-critical drugs.
PMC
+12) Transparent, routine farm-level reporting with public summary statistics.
Collect standardised metrics (mg active ingredient/kg biomass, treatments per 1,000 bird-days, % flocks treated, and % use of HPCIAs). Publish anonymised national/sector dashboards and year-on-year trends while protecting commercially sensitive details. Transparency builds trust and enables benchmarking.
Open Knowledge FAO
+13) Link reduction targets to welfare-based safeguards.
Set realistic, species-specific targets (as done in the UK/Netherlands), but combine them with welfare indicators (mortality, culling rates, clinical scores). This avoids perverse outcomes where producers stop necessary treatment to hit targets. Allow exception pathways for high-risk outbreaks with veterinary justification and reporting.
British Poultry
+14) Scale up surveillance — pathogens, resistance, and antibiotic-use data (One Health).
Integrate AMR testing from clinical isolates, farm environments (litter, water), and slaughter/egg testing with antibiotic-use data to spot trends and emerging resistance early. Share summaries with public health and regulatory bodies.
Open Knowledge FAO
+15) Invest in prevention so antibiotics aren’t needed.
Prioritise proven non-pharmaceutical measures: vaccination programmes, robust biosecurity, improved housing/stocking density, nutrition and management (including humidity/ventilation), and targeted use of alternatives (probiotics, phytogenics, competitive exclusion). These reduce disease incidence and antibiotic demand.
PMC
+16) Rapid diagnostics and better record-keeping at flock level.
Support field-usable diagnostics and digital record systems so decisions are evidence-based (not empirical mass medication). Records enable audits, benchmarking and more precise stewardship.
QS
+17) Industry accountability: corporate procurement & retailer policies.
Retailers and integrators should require stewardship plans from suppliers (targets, reporting, veterinary oversight) and reward good performers — while giving technical support to lagging farms. Public retailer reports (like supermarket antibiotic reports) accelerate progress.
Tesco
+18) Communication & farmer/vet education.
Continuous training on AMR risks, appropriate drug choices, withdrawal times, and alternatives is vital. Frame stewardship as preserving both market access and bird health, not just regulatory burden.
PMCHow to avoid inadvertently causing an AMR or welfare crisis
Avoid blunt, year-end bans that remove therapeutic options without alternative disease control — phase changes with technical support.
Use outcome-based monitoring (mortality, disease incidence) alongside antibiotic metrics to ensure welfare isn’t compromised.
Maintain a clear, documented therapeutic pathway for emergencies that is audited afterwards.
Invest in environmental controls and waste management — reducing ARG spread in litter and runoff is critical.
PMC
+1 -
Yes, enzymes definitely play a valuable role in poultry nutrition. Their effectiveness depends on diet composition, bird age, and feed processing, but numerous trials have shown clear benefits in terms of nutrient utilization, growth performance, and gut health.
<strong data-start=”374″ data-end=”423″>Commonly beneficial enzyme cocktails include:
<ul data-start=”426″ data-end=”1052″>
<strong data-start=”428″ data-end=”441″>Xylanase: Breaks down arabinoxylans in wheat, barley, and corn, improving energy release and feed digestibility.
<strong data-start=”549″ data-end=”565″>β-Glucanase: Useful for barley- and oat-based diets to reduce intestinal viscosity.
<strong data-start=”641″ data-end=”653″>Phytase: Releases bound phosphorus from phytate, improving phosphorus availability and reducing environmental waste.
<strong data-start=”766″ data-end=”779″>Protease: Enhances protein digestibility and amino acid availability.
<strong data-start=”844″ data-end=”856″>Amylase: Supports starch digestion, especially in young birds with low endogenous enzyme secretion.
<strong data-start=”952″ data-end=”991″>Cellulase and Pectinase (optional): Help in breaking down fiber fractions in high-fiber diets.
In practice, <strong data-start=”1067″ data-end=”1090″>multi-enzyme blends are most effective because they address the complex structure of feed ingredients. For example, a xylanase + phytase + protease combination is commonly used in corn–soy diets and can improve feed conversion ratio (FCR) and reduce feed costs.
From experience, consistent enzyme use not only improves nutrient digestibility but also helps maintain <strong data-start=”1440″ data-end=”1473″>gut health and litter quality—especially when coupled with good feed formulation and biosecurity.Yes, enzymes definitely play a valuable role in poultry nutrition. Their effectiveness depends on diet composition, bird age, and feed processing, but numerous trials have shown clear benefits in terms of nutrient utilization, growth performance, and gut health.
Commonly beneficial enzyme cocktails include:
Xylanase: Breaks down arabinoxylans in wheat, barley, and corn, improving energy release and feed digestibility.
β-Glucanase: Useful for barley- and oat-based diets to reduce intestinal viscosity.
Phytase: Releases bound phosphorus from phytate, improving phosphorus availability and reducing environmental waste.
Protease: Enhances protein digestibility and amino acid availability.
Amylase: Supports starch digestion, especially in young birds with low endogenous enzyme secretion.
Cellulase and Pectinase (optional): Help in breaking down fiber fractions in high-fiber diets.
In practice, multi-enzyme blends are most effective because they address the complex structure of feed ingredients. For example, a xylanase + phytase + protease combination is commonly used in corn–soy diets and can improve feed conversion ratio (FCR) and reduce feed costs.
From experience, consistent enzyme use not only improves nutrient digestibility but also helps maintain gut health and litter quality—especially when coupled with good feed formulation and biosecurity.
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<strong data-start=”64″ data-end=”81″>Aspergillosis is a fungal infection caused mainly by <em data-start=”121″ data-end=”144″>Aspergillus fumigatus, affecting the respiratory system of birds and sometimes mammals.
<strong data-start=”214″ data-end=”228″>Treatment:<br data-start=”228″ data-end=”231″> Unfortunately, treatment is often <strong data-start=”265″ data-end=”303″>difficult and not always effective, especially in poultry. However, some supportive measures include:
<ul data-start=”373″ data-end=”705″>
<strong data-start=”375″ data-end=”400″>Improving ventilation and reducing humidity to limit fungal growth.
<strong data-start=”451″ data-end=”501″>Removing contaminated litter, feed, or bedding immediately.
<strong data-start=”519″ data-end=”554″>Administering antifungal agents such as itraconazole, amphotericin B, or nystatin (mainly in valuable or pet birds).
<strong data-start=”644″ data-end=”686″>Providing vitamin A and immune support to aid recovery.
<strong data-start=”707″ data-end=”721″>Prevention is the most effective approach — keep feed and litter dry, disinfect hatcheries, and ensure good air quality.Aspergillosis is a fungal infection caused mainly by Aspergillus fumigatus, affecting the respiratory system of birds and sometimes mammals.
Treatment:
Unfortunately, treatment is often difficult and not always effective, especially in poultry. However, some supportive measures include:Improving ventilation and reducing humidity to limit fungal growth.
Removing contaminated litter, feed, or bedding immediately.
Administering antifungal agents such as itraconazole, amphotericin B, or nystatin (mainly in valuable or pet birds).
Providing vitamin A and immune support to aid recovery.
Prevention is the most effective approach — keep feed and litter dry, disinfect hatcheries, and ensure good air quality.
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A balanced diet depends on the <strong data-start=”88″ data-end=”134″>species, growth stage, and production goal, but in general, a good formulation includes the following components:
<ul data-start=”209″ data-end=”784″>
<strong data-start=”211″ data-end=”231″>Protein sources: Soybean meal, fish meal, canola meal, sunflower meal, or other locally available plant/animal proteins.
<strong data-start=”340″ data-end=”359″>Energy sources: Maize, wheat, broken rice, or other cereal grains.
<strong data-start=”415″ data-end=”438″>Lipids (fats/oils): Fish oil or vegetable oils to provide essential fatty acids.
<strong data-start=”504″ data-end=”528″>Minerals & vitamins: A premix to ensure proper bone development, metabolism, and immunity.
<strong data-start=”603″ data-end=”621″>Fiber sources: Rice bran or wheat bran in small amounts to aid digestion.
<strong data-start=”685″ data-end=”699″>Additives: Enzymes, probiotics, and antioxidants can improve nutrient utilization and health.
The goal is to <strong data-start=”801″ data-end=”838″>balance energy and protein levels while meeting all essential amino acid, vitamin, and mineral requirements for the specific species.A balanced diet depends on the species, growth stage, and production goal, but in general, a good formulation includes the following components:
Protein sources: Soybean meal, fish meal, canola meal, sunflower meal, or other locally available plant/animal proteins.
Energy sources: Maize, wheat, broken rice, or other cereal grains.
Lipids (fats/oils): Fish oil or vegetable oils to provide essential fatty acids.
Minerals & vitamins: A premix to ensure proper bone development, metabolism, and immunity.
Fiber sources: Rice bran or wheat bran in small amounts to aid digestion.
Additives: Enzymes, probiotics, and antioxidants can improve nutrient utilization and health.
The goal is to balance energy and protein levels while meeting all essential amino acid, vitamin, and mineral requirements for the specific species.
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Mohamed Hamada Nasser
MemberOctober 27, 2025 at 1:18 pm in reply to: Role & Importance of Smart Sensors, AI, IoT, & Mobile Dashboards in AquacultureExcellent question, Anoop.<br data-start=”115″ data-end=”118″> The integration of <strong data-start=”137″ data-end=”186″>Smart Sensors, AI, IoT, and Mobile Dashboards is becoming increasingly essential in aquaculture for both efficiency and sustainability.
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<strong data-start=”283″ data-end=”298″>Importance:<br data-start=”298″ data-end=”301″> These technologies allow <strong data-start=”329″ data-end=”353″>real-time monitoring of key parameters such as dissolved oxygen, pH, temperature, and ammonia. Continuous data collection helps maintain optimal pond conditions, reducing mortalities and feed wastage.
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<strong data-start=”540″ data-end=”562″>Role and Benefits:
<ul data-start=”568″ data-end=”1002″>
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<strong data-start=”570″ data-end=”586″>For farmers: Enables <strong data-start=”595″ data-end=”620″>data-driven decisions, better feed management, early disease detection, and improved survival rates.
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<strong data-start=”707″ data-end=”725″>For investors: Provides <strong data-start=”735″ data-end=”751″>traceability, <strong data-start=”753″ data-end=”786″>predictable production cycles, and <strong data-start=”792″ data-end=”808″>reduced risk, which enhance profitability and confidence.
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<strong data-start=”861″ data-end=”894″>For technicians and managers: Remote monitoring and alerts improve management efficiency, especially in large or multi-site operations.
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<strong data-start=”1007″ data-end=”1024″>Cost–Benefit:<br data-start=”1024″ data-end=”1027″> While initial setup costs are relatively high, long-term benefits include <strong data-start=”1104″ data-end=”1128″>feed savings (5–15%), <strong data-start=”1130″ data-end=”1155″>improved growth rates, and <strong data-start=”1161″ data-end=”1180″>lower mortality. The payback period can be <strong data-start=”1208″ data-end=”1233″>1–2 production cycles depending on system scale and management.
Overall, these technologies are moving aquaculture from reactive to <strong data-start=”1347″ data-end=”1371″>proactive management, promoting <strong data-start=”1383″ data-end=”1408″>precision aquaculture and long-term sustainability.Excellent question, Anoop.
The integration of Smart Sensors, AI, IoT, and Mobile Dashboards is becoming increasingly essential in aquaculture for both efficiency and sustainability.Importance:
These technologies allow real-time monitoring of key parameters such as dissolved oxygen, pH, temperature, and ammonia. Continuous data collection helps maintain optimal pond conditions, reducing mortalities and feed wastage.Role and Benefits:
For farmers: Enables data-driven decisions, better feed management, early disease detection, and improved survival rates.
For investors: Provides traceability, predictable production cycles, and reduced risk, which enhance profitability and confidence.
For technicians and managers: Remote monitoring and alerts improve management efficiency, especially in large or multi-site operations.
Cost–Benefit:
While initial setup costs are relatively high, long-term benefits include feed savings (5–15%), improved growth rates, and lower mortality. The payback period can be 1–2 production cycles depending on system scale and management.Overall, these technologies are moving aquaculture from reactive to proactive management, promoting precision aquaculture and long-term sustainability.
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India
MemberOctober 28, 2025 at 6:25 am in reply to: Role & Importance of Smart Sensors, AI, IoT, & Mobile Dashboards in AquacultureDear Mohamed
One part is good that you reacts and participates while another part is not so good that you are copying and pasting using technology online, without going through it and without using your own experience.
Using technology intelligently is also good and productive, you can use some part of that and some of your own.
Otherwise it is of no use for you as well as broadly for others too.
I request you to kindly go through what you have posted and see how is it looking, a big mess of presentation in fact.
Let us make good use of this platform provided by SEC for the benefit of all the professionals.
If you don’t mind, may I know more about you and your professional involvement in daily routine please.
-Anoop
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