Jagadeshkumar P

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  • Ali Husnain

    Member
    October 10, 2025 at 4:39 pm in reply to: Live vaccine stabilizer

    What kind of vaccine stabilizer could be used for live vaccine administration

  • Dr Shabir

    Member
    October 10, 2025 at 12:19 pm in reply to: Poultry

    W-36,

    LSL,

    RIR,

  • Paul Gabriel

    Member
    October 10, 2025 at 11:59 am in reply to: Aquaculture

    Fish in the wild have diverse diets depending on their species and environment. Some fish are carnivores feeding on smaller fish, crustaceans, and insects, while others are herbivores grazing on algae and aquatic plants. Many species are omnivores, consuming both plant and animal matter, and their diets can include plankton, insects, and smaller fish, helping maintain the balance of their ecosystem.Fish in the wild have diverse diets depending on their species and environment. Some fish are carnivores feeding on smaller fish, crustaceans, and insects, while others are herbivores grazing on algae and aquatic plants. Many species are omnivores, consuming both plant and animal matter, and their diets can include plankton, insects, and smaller fish, helping maintain the balance of their ecosystem.

  • Paul Gabriel

    Member
    October 10, 2025 at 11:57 am in reply to: Fish

    Fish in the wild have diverse diets depending on their species and environment. Some fish are carnivores and feed on smaller fish, crustaceans, and insects, while others are herbivores and graze on algae and aquatic plants. Many species are omnivores, consuming both plant and animal matter. In general, fish in the wild eat a variety of food sources, including plankton, insects, crustaceans, smaller fish, and aquatic plants, which helps maintain the balance of their ecosystem.Fish in the wild have diverse diets depending on their species and environment. Some fish are carnivores and feed on smaller fish, crustaceans, and insects, while others are herbivores and graze on algae and aquatic plants. Many species are omnivores, consuming both plant and animal matter. In general, fish in the wild eat a variety of food sources, including plankton, insects, crustaceans, smaller fish, and aquatic plants, which helps maintain the balance of their ecosystem.

  • Dr.S.Sridhar

    Member
    October 10, 2025 at 11:38 am in reply to: Fiber terminology

    🧠 Understanding Anti-Nutritional Factors in Feed: A Simplified Guide

    Fiber terminology in animal nutrition can be a maze—CF, ADF, NDF, NSP, DF—each with overlapping components but distinct implications. Here’s a clear breakdown to help navigate it:

    🔹 Crude Fiber (CF) includes lignin and cellulose. It’s a traditional metric but underestimates total fiber content.

    🔹 Acid Detergent Fiber (ADF) also includes lignin and cellulose. It’s useful for assessing digestibility—higher ADF often means lower digestibility.

    🔹 Neutral Detergent Fiber (NDF) expands on ADF by adding hemicellulose. It reflects bulk and influences voluntary feed intake.

    🔹 Non-Starch Polysaccharides (NSP) focus on cellulose, hemicellulose, and pectin. These affect gut viscosity and microbial fermentation.

    🔹 Dietary Fiber (DF) is the broadest category, encompassing lignin, cellulose, hemicellulose, and pectin. It bridges both soluble and insoluble fiber fractions.

    🌾 In cereals, the dominant polysaccharides include arabinoxylans and β-glucans, along with xyloglucans, glucomannans, galactomannans, and pectins.

    💧 Soluble fibers like pectins and β-glucans increase digesta viscosity and modulate microbiota. 🪵 Insoluble fibers such as cellulose and lignin enhance gut motility and reduce transit time.

    🎯 Why This Matters Accurate fiber classification enables:

    • Better enzyme targeting

    • Reduced anti-nutritional impact

    • Improved feed efficiency

    • Tailored gut health strategies

  • Dr.S.Sridhar

    Member
    October 10, 2025 at 11:35 am in reply to: 8 questions, 5 mins

    Excellent Quiz

  • Udumula Kranthi kumar

    Member
    October 10, 2025 at 11:04 am in reply to: Feed technology

    The best feed technology for floating fish feed is the extrusion technology specifically, twin-screw or single-screw extrusion systems depending on your production scale and target species.

  • India

    Member
    October 10, 2025 at 9:14 am in reply to: EGGS – The Powerhouse of Nutrients

    Dear Poultry professional colleagues,

    Today (10.10.2025) is the WORLD EGG DAY

    The theme for this year is “The Mighty Egg : Packed with Natural Nutrition”

    On this day, let us recollect our knowledge on Importance of eggs in Human nutrition and health.

    Following images reveal the composition of egg and its importance in our diet.

    WISH YOU ALL HAPPY WORLD EGG DAY

    – Dr. Malathi

  • AHMED

    Member
    October 10, 2025 at 7:46 am in reply to: Feed technology

    extrusion feed technology

  • Md.Rejuan Hossain

    Member
    October 10, 2025 at 6:16 am in reply to: bulk density

    The bulk density of animal feed varies significantly by type, ranging from roughly 15 to 45 pounds per cubic foot for pellets, or 0.5 to 0.7 kg per liter for compound feed, depending on ingredients, particle size, and processing methods. Ingredients like high-fiber forages and wheat middlings lower density, while high-density pellets can improve feed uniformity.

  • Md.Rejuan Hossain

    Member
    October 10, 2025 at 6:14 am in reply to: Feed mill

    To reduce chicken feed costs, provide supplemental nutrients through free-ranging and farm/kitchen scraps, grow your own feed like fodder or insects, use waste-reducing feeders, ferment feed, buy in bulk through co-ops, choose efficient breeds, and improve feed storage to buy when prices are low.

  • Md.Rejuan Hossain

    Member
    October 10, 2025 at 6:12 am in reply to: Feed Mill

    Feeds being analyzed include a wide range of animal feeds, such as livestock and poultry feed, pet food, and aquaculture feed, as well as individual ingredients like forages, grains, and supplements. The analysis focuses on determining their nutritional and safety qualities, including dry matter, protein, fat, fiber, minerals, and the presence of contaminants like mycotoxins.

  • Md.Rejuan Hossain

    Member
    October 10, 2025 at 6:09 am in reply to: moisture loss (shrinkage)

    Yes, moisture loss (shrinkage) during feed ingredient storage can lead to changes in nutritional profiles by concentrating other nutrients and impacting the digestibility of components like starch and protein, while also increasing the risk of spoilage if high moisture in the air allows for mold and bacterial growth, depleting nutrients and producing toxins. Effective moisture management is crucial to maintain feed quality, prevent nutrient degradation, and ensure the product’s nutritional specifications are met.

  • Dr.S.Sridhar

    Member
    October 10, 2025 at 11:35 am in reply to: Egg Freshness..

    👍

  • Dr.S.Sridhar

    Member
    October 10, 2025 at 11:35 am in reply to: Egg Freshness..

    👍

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