Dr. Deepashree
MemberForum Replies Created
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Raw material identification significantly enhances the intake process by improving efficiency, accuracy, and compliance within the supply chain and manufacturing operations.
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Thanks Mohamed for your insightful answer
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Great details dear Hamza
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Muhammad Ahmad
MemberOctober 31, 2025 at 3:59 am in reply to: Tibial Dyschondroplasia (TD) in PoultryTD is a metabolic bone disorder in poultry that disrupts normal bone and cartilage formation, leading to lameness and deformities in the tibia.
Prevalence: Common in fast-growing broilers, with prevalence increasing by up to 30% in some flocks.
Economic impact: Causes welfare issues and financial losses in the poultry industry.
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how will affect the simultaneous use of organic acid and vitamins in feed and water on vitamins efficacy?
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antibiitics free control of microorganisms a good way. informative
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What other on-site data collection tasks in aquaculture could benefit from similar mobile AI tools?
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Appreciated
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Muhammad Ahmad
MemberOctober 31, 2025 at 12:08 am in reply to: Moisture Loss at Silo for Maize Storage13-14%
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There is a lot to be learned…. Thanks for the responses friends…
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Informative write-up
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Maintain maize grain moisture between 12.5 ± 0.5% during silo storage, allowing ≤ 1% moisture loss over the storage period for best quality and minimum economic loss.
Sakthivel V P
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This reply was modified 3 months ago by
India.
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