[Hamza]

Follow the Vaccination schedules.

[Hamza]

Processing of chicken is important to it marketability, to promote the marketability, you need to improve the carcass quality, to improve the carcass quality, starve (fast) the birds for about 12 hrs prior to slaughter, this will improve the quality of the carcass.

[Hamza]

Free-range are prawn to disease, as they are much exposed to other animals and disease causing organism.

[Hamza]

I am listening too.

[Bello Bashir]

👌

[Hamza]

Ensure you follow the deal management practice.

[Hamza]

Its possible.

[Hamza]

Neem tree (Leaves have a good antibiotics properties according to some literatures, but i never come across any literature related to its utilization in poultry as a source of antibiotics. Nonetheless, you can run a phytochemical first before using it.

[Hamza]

🙏🙏🙏

[Hamza]

🙏🙏🙏🙏

[Hamza]

Thanks

[Hamza]

🙏🙏

[Bello Bashir]

Ok

[Bello Bashir]

Good take

[Bello Bashir]

Stock the the quantity that your space can carry , it’s very important