Dr. Rai Muhammad
MemberForum Replies Created
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When formulating broiler starter feed, the least critical factor is generally the color of the feed.
Palatability, digestibility, and the physical form of the feed are also important, but the color of the feed has minimal impact on its effectiveness
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Nutrient Requirements<div>
Feed Ingredients Quality
Digestibility
<div>Feed Form</div><div>Calcium and Phosphorus Balance Fatty Acids</div><div>Feed Safety</div><div>Water Quality</div></div>
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The primary focus should be on ensuring the right balance of nutrients, such as proteins, energy, vitamins, and minerals, to support optimal growth and health of the broiler chicks. Other critical factors include ingredient quality, feed digestibility, and the presence of any anti-nutritional factors.
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YOU ARE ON POINT
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Deborah Oluwabunmi Olasehinde
MemberJuly 11, 2024 at 8:56 am in reply to: UNDERSTANDING FED CONVERSION RATIOGreat knowledge

