Md.Mizanor
MemberForum Replies Created
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Which feed technology is best for floating fish?
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Five key qualities for evaluating food texture are firmness, cohesiveness, viscosity, elasticity, and adhesiveness. These properties describe how a food feels to the touch and how it behaves when chewed, with firmness referring to resistance to compression, cohesiveness to how it holds together, viscosity to its thickness, elasticity to its ability to return to shape, and adhesiveness to its stickiness.
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What are the key risks (e.g., mycotoxins, pathogens, heavy metals) that can affect feed quality?
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There are two standard types of pellet mills: flat die mills and ring die mills. In flat die mills, the die rotates a roller that presses the powder through the holes in the die. A cutter then cuts the exposed pellet free from the die. In a ring die mill, there are radial slots throughout the die.
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Great 👍
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What are the essential maintenance steps for all equipment to ensure proper functioning and reduce problems?
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Ok thanks
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5-10 % is huge amount to loss
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Milk yield and quality are affected by factors such as the animal’s genetics, age, and stage of lactation, alongside its nutrition (feed and water availability), health (especially udder health), and environment (climate, comfort, and stress levels). Effective management practices, including milking frequency and the completeness of milking, also play a significant role in optimizing milk production and composition.
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Best practices for dairy farming include providing excellent animal nutrition with balanced rations, maintaining stringent hygiene and sanitation for milk safety and animal health, ensuring proper veterinary care and disease prevention, implementing good record keeping and breeding practices to optimize herd health and productivity, and adhering to animal welfare standards by ensuring comfortable housing and gentle handling. Regular maintenance of milking equipment and constant adherence to milking schedules are also crucial for milk quality and the health of the cows.
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How can modern technology and management software improve efficiency on a dairy farm?
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How is the reproductive health of dairy cows monitored and managed on the farm?

