Member Md.Mizanor
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There are 11 poultry species which can be raised for commercial production- but mostly raised Chicken, Duck & Turkey worldwide.
Poultry species
1. Chicken
2. Duck
3. Turkey
4. Quail
5. Guinea fowl
6. Pea fowl
7. Pheasant
8. Pigeon
9. Goose
10. Swan
11. Ostrich
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Todays article highlights a fair probability to import grains in future.
What are your thoughts? Are you facing the heat of raw material volatility?
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Y
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COMMENT ‘Y’ IF YOU HAVE ATTEMPTED THE QUIZZ
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How can you improve feed efficiency in broiler production?
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What factors affect egg production in layers?
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What are the main types of poultry raised for commercial production?
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Common Species of Fish and Shellfish Cultured Worldwide
Finfish include the followings;
– *Freshwater Fish*:
– *Carp*: Various species of oily freshwater fish from the family Cyprinidae, native to Europe and Asia.
– *Tilapia*: A popular aquaculture species due to its fast growth rate and adaptability.
– *Catfish*: A common aquaculture species, often farmed in freshwater environments.
– *Salmon*: Farmed in both freshwater and saltwater environments, prized for its flavorful flesh and high nutritional value.
– *Saltwater Fish*:
– *Tuna*: A popular species for sushi and sashimi, with various species like bluefin, yellowfin, and albacore.
– *Cod*: A demersal fish genus Gadus, belonging to the family Gadidae, widely farmed and consumed globally.
– *Grouper*: A mild-flavored fish often farmed in tropical and subtropical waters.
Shellfish include the followings;
– *Mollusks*:
– *Oysters*: Filter-feeding bivalves, often farmed for their tender flesh and nutritional value.
– *Mussels*: Commonly found clinging to rocks in coastal regions, prized for their tender meat and slightly sweet flavor.
– *Clams*: Burrowing bivalves, often farmed for their flavorful flesh and versatility in cooking.
– *Scallops*: Delicate, fan-shaped bivalves, highly valued for their tender texture and sweet flavor.
– *Crustaceans*:
– *Shrimp*: Small, decapod crustaceans, widely farmed and consumed globally for their flavorful flesh.
– *Crabs*: Farmed for their sweet, flaky meat, with popular species like king crab, Dungeness crab, and blue crab.
– *Lobsters*: Prized for their succulent, sweet meat, often farmed or caught in the wild.¹ ²
Other Species
– *Cephalopods*:
– *Squid*: Farmed and caught for their firm texture and mild flavor.
– *Octopus*: Highly intelligent and prized for its tender flesh, often farmed or caught in the wild.
– *Echinoderms*:
– *Sea Cucumbers*: Farmed for their nutritional value and potential medicinal properties.
– *Sea Urchins*: Prized for their creamy, rich roe, often consumed raw or in sushi dishes.Common Species of Fish and Shellfish Cultured Worldwide
Fish
– *Freshwater Fish*:
– *Carp*: Various species of oily freshwater fish from the family Cyprinidae, native to Europe and Asia.
– *Tilapia*: A popular aquaculture species due to its fast growth rate and adaptability.
– *Catfish*: A common aquaculture species, often farmed in freshwater environments.
– *Salmon*: Farmed in both freshwater and saltwater environments, prized for its flavorful flesh and high nutritional value.
– *Saltwater Fish*:
– *Tuna*: A popular species for sushi and sashimi, with various species like bluefin, yellowfin, and albacore.
– *Cod*: A demersal fish genus Gadus, belonging to the family Gadidae, widely farmed and consumed globally.
– *Grouper*: A mild-flavored fish often farmed in tropical and subtropical waters.Shellfish
– *Mollusks*:
– *Oysters*: Filter-feeding bivalves, often farmed for their tender flesh and nutritional value.
– *Mussels*: Commonly found clinging to rocks in coastal regions, prized for their tender meat and slightly sweet flavor.
– *Clams*: Burrowing bivalves, often farmed for their flavorful flesh and versatility in cooking.
– *Scallops*: Delicate, fan-shaped bivalves, highly valued for their tender texture and sweet flavor.
– *Crustaceans*:
– *Shrimp*: Small, decapod crustaceans, widely farmed and consumed globally for their flavorful flesh.
– *Crabs*: Farmed for their sweet, flaky meat, with popular species like king crab, Dungeness crab, and blue crab.
– *Lobsters*: Prized for their succulent, sweet meat, often farmed or caught in the wild.¹ ²Other Species
– *Cephalopods*:
– *Squid*: Farmed and caught for their firm texture and mild flavor.
– *Octopus*: Highly intelligent and prized for its tender flesh, often farmed or caught in the wild.
– *Echinoderms*:
– *Sea Cucumbers*: Farmed for their nutritional value and potential medicinal properties.
– *Sea Urchins*: Prized for their creamy, rich roe, often consumed raw or in sushi dishes. -
Good information.
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By hualer or best way to dehull soya is to use some huller that can move from one to another place bylabour
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Specially managmental diseases outbreak during brooding hence the anagment before the arrival of chkikcs should not be comprmised.
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Wild fish diets are diverse, including plankton, algae, insects, worms, crustaceans, and other smaller fish, as well as aquatic plants. A fish’s specific diet depends on its species, habitat (freshwater vs. saltwater), and whether it is a carnivore, herbivore, or omnivore.
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What are the best alternative, sustainable ingredients for formulating feeds for herbivorous fish in large-scale aquaculture?
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What do fish eat in the wild?
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A fun quiz awaits for your Monday evening!
