Member Dr. Gajanan
MemberForum Replies Created
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Anti nutritional factor.
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Temperature fluctuations can cause stress and this is not good biosecurity practice.
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Excellent
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1) Routine Herd Health Visits.
2) Post-Calving Checks.
3) Pregnancy Diagnosis.
4) “Not Seen Bulling”.
5) General Wellness and Physical Examination.
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It can cause stress in two ways.
Either cold stress or heat stress (both are in the extreme conditions of weather).
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less activity,
lethargic, low feed and water intake, noisy, ruffled or dropped feathers unable to walk.
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to maintain and boost the metabolism, keep liver and GIT healthy. gut microflora in favor of digestion and health
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2-3 times collection, avoid breakage and dirtiness. store at cool place, broader on upper side, try to set fod hatching within one week
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2-3 times a day. most crucial period fir health monitoring first week
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too hard and too soft shell eggs both are not better for hatching
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grit small hard material for feed grinding but in commercial feeding poultry don’t need grit
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provide electrolytes
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heat stress mitigation through nutritional intervention needs to be explored more at molecular, cellular and organism levels in ruminants to improve welfare, comfort and productivity and to reduce losses. The future prediction of global warming creates the need to pay more attention to explore and provide alternative sustainable nutritional solutions for heat stress mitigation.
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Supplementation of vitamins, minerals, fatty acids, yeasts, products of microbial origin, probiotics and plant extracts helps in regulating the internal heat production level.
The nutritional interventions bring changes in cellular response in terms of heat shock proteins, favoring suitable microbiota in the rumen.
The nutritional interventions improve the physiological condition in ruminants including respiration rate, lowering body temperature and reducing the need for sweating.
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Thanks for the detailed response
