Dr. Gajanan
MemberForum Replies Created
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How much steam is applied during the winter season when Corn moisture is high?
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Extraction soybean meal is best for poultry performances.
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Why? and what is the differences which is impact performance?
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Which process types of soybean meal is best for poultry performance? solvent extraction or expeller?
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Thanks for sharing this.
It’s really educative and informative
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First, lets make sure what we are talking about – “full-fat” whole extrusion relates to soybeans and it provides the advantages listed in the replies. When done correctly it provides a high protein high energy feedstuff. The protein content is the same as a soybean (34-38%), the lipid (fat) content will be the same as a soybean (17-19%). When done correctly the primary trypsin inhibitors will be destroyed/inactivated; the amino acids will not be denatured so will remain complete and will be nutritionally available; the fat cells will be disrupted releasing the lipid – the heat of processing will inactivate the lypoxigenase so the lipid will not oxidize. The product cannot replace SBM on a unit-to-unit basis as it has less protein so reformulation will be necessary – also the energy content is obviously higher, so again reformulation will be needed – an associated advantage is that there is no need for fat/lipid addition to the formula. Depending on the cost of SBM and soybeans there may be a cost savings in using full-fat extruded sbm.
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Osteoporosis
Soft shelled egg
Weak muscles
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There are many organic solutions been propagated. How effective and are there any recommendations from someone who can vouch for it?
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Kunmi Sherifdeen Oyeyemi
MemberSeptember 9, 2025 at 10:51 am in reply to: Sudden Death Syndrome (SDS) Part -3 RXThank you for sharing, very insightful and educative

