Dr. Gajanan
MemberForum Replies Created
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Yes exactly the same , during humid months difficulties faced to control moisture content after Cooling, Best strategy is to prevent higher moisture ingredients and addition of steam quality and by increasing Cooling time and fan speed.
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What is Normal value of hardness recommended for better feed intake and feed efficiency for poultry.
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Provide proper nutrition as per age.
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Sodium Chloride.
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Random weekly weighing of birds and comparing average weight of the flocks in questioned with normal breeder average weight of the week.
Selection of birds under normal average weight from other flocks that met average normal weight and manage them separately.
If the flocks failed to meet normal average weight for the week, Floor, feeding and watering spaces can be increased.
Improved nutritional status of the birds not meeting the standard or normal average target weight.
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Nurudeen Kareem
MemberSeptember 6, 2025 at 10:07 am in reply to: A Quick Quiz on Common Salts in Poultry NutritionDone.
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What are the most effective methods for maintaining chicken weight and uniformity on our farm?
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What management tips are most important for increasing fertility and hatchability rates?
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For commercial broiler (Cobb) and Vencobb):
· Day-of-Hatch – Standard as hatched target weight of 42g @ 32-34°C ambient temp, depending on RH%, parent age and cloaca temperature
· 7 days – x 4.6 placement weight – Standard as hatched target weight of 193g @ 30°C ambient temperature guideline ( 193g std b.wt it many farmers are getting above 200g also depending on hatch weight)
· 14 days – x 2.74 7-day weight – Standard as hatched target weight of 528g @ 27°C ambient temperature guideline
· 21 days – x 1.93 14-day weight – Standard as hatched target weight of 1,018g @ 24°C ambient temperature guideline
· 28 days – x 1.59 21-day weight – Standard as hatched target weight of 1,615g @ 21°C ambient temperature guideline
· 35 days – x 1.41 28-day weight – Standard as hatched weight of 2,273g @ 21°C ambient temperature guideline
All these values can be achieved at EC House and in open house @32– 34 °C based on Hatch weight, environmental conditions and management ( Avg B.Wt @ 35 days ranges from 1.9 -2.1 kg)
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What is the current average body weight and uniformity of our flocks, and how does it compare with the production standards?
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Dr.S.Sridhar
MemberSeptember 6, 2025 at 4:36 am in reply to: A Quick on Common Salt in Poultry Nutrition👍
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Dr.S.Sridhar
MemberSeptember 6, 2025 at 4:35 am in reply to: A Quick on Common Salt in Poultry Nutrition👏
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Dr.S.Sridhar
MemberSeptember 6, 2025 at 4:26 am in reply to: Sudden Death Syndrome (SDS) Part -3 RX👍

