[Muddasar]

Yes, it can be given during production but better with careful timing & a mild vaccine strain.

[Ali Husnain]

First of all source of water must be standardized.

Water should be tested for microbiological assays.

Water pH should also be checked.

Disinfection of water lines or manual drinker if any.

If high TDS in watwr then use reverse osmosis plant in your farm.

If there is any presence of microorganisms then go for disinfection (sanitization) of water also.

[Md.Rejuan Hossain]

Sorry

[Md.Rejuan Hossain]

What are the permitted preservatives in milk?

[Md.Rejuan Hossain]

Allowed preservatives vary by region and use, but common options include potassium sorbate, benzoic acid, calcium propionate, and natamycin for processed products like cheese and yogurt. In some contexts, nisin (a bacteriocin) and lactoferrin are also permitted, and traditional natural preservatives like salt or sugar may be used. Formalin is sometimes used only for the preservation of milk for analytical purposes in places like India, but is not a consumer product.

[Md.Rejuan Hossain]

There isn’t a single, definitive number of main soy food types, but they can be categorized into major groups: unfermented (like edamame, tofu, and soymilk) and fermented (like miso, tempeh, and soy sauce). Other common forms include processed soy products like soy protein isolate, soy nuts, and soy flour.

[Amir]

Good question

[Muhammad Zeeshan Asghar]

A lot of components

[Amir]

Well

[AHMED]

thanks very much.

[Amir]

The most effective feed additives for improving FCR in broiler chickens include antibiotics, probiotics, enzymes, and organic additives. These additives help in the digestion and absorption of nutrients in the feed, which helps the chicken gain weight faster.

[Muddasar]

Well said ! Totally agree that optimizing digestion through balanced additives really makes a visible difference in FCR & bird performance.

[Bello Bashir]

Good insight

[Amir]

Well

[Amir]

Vertically transmitted diseases in poultry include bacterial infections like Pullorum disease (

gallinarum biovar Pullorum) and other Salmonella species, Mycoplasma infections like Mycoplasma gallisepticum, and viral diseases such as avian encephalomyelitis (AE), avian leukosis virus (ALV), and chicken anemia virus (CAV). These diseases spread from the breeder to the offspring through the egg or semen, leading to high mortality rates in young birds