Dr. Gajanan

Forum Replies Created

Page 95 of 4535
  • Md.Rejuan Hossain

    Member
    October 6, 2025 at 12:52 am in reply to: Poultry production

    What are common diseases and how can they be prevented?

  • Md.Rejuan Hossain

    Member
    October 6, 2025 at 12:51 am in reply to: Broiler and Layer

    What is the difference between broilers and layers?

  • Ali Husnain

    Member
    October 5, 2025 at 9:20 pm in reply to: loose droppings

    There could be many reasons for loose droppings such as

    1) Disease like viral, bacterial or protozoal i.e coccidiosis.

    2) Nutritional changes like sudden inclusion of salt or minerals in the feed or change in feed offering time.

    3) High Protein diet.

    4) Mycotoxins in the feed.

    5) Environmental stress.

  • Ali Husnain

    Member
    October 5, 2025 at 9:10 pm in reply to: fowl pox stakes

    The scabs you are mentioning to are known as “takes” and are actually the intended and successful reaction to the fowl pox vaccine. <div>

    <div>The reason the fowl pox vaccine produces these scabs is that it is a live virus vaccine that causes a localized, mild form of the disease at the vaccination site.</div></div>

  • Ali Husnain

    Member
    October 5, 2025 at 9:06 pm in reply to: new feed

    If we talk about feed type or feed ration then it could be started with Pre starter crumbs for 3-5 days.

    Then we can shift it to starter ration from 3-5th day onwards till 10th day of age.

    Then it is better to go for grower ration with inclusion of 10-25% in starter ration on weekly basis so that 4th week of age is completely finished.

    Then it comes the finisher ration till the age of marketing/slaughtering.

  • Ali Husnain

    Member
    October 5, 2025 at 9:00 pm in reply to: ideal brooding temperature

    The ideal brooding temperature for newly hatched chicks during their first week of life is generally considered to be in the range of 90°F to 95°F (32°C to 35°C).

  • Carlos Lopez

    Member
    October 5, 2025 at 6:46 pm in reply to: Poultry

    With mash feed, there is a higher water consumption than when having a pellet feed

  • Carlos Lopez

    Member
    October 5, 2025 at 6:42 pm in reply to: Poultry

    The type of house will depend to a large extent on the production objective that is achieved, as well as on the environmental conditions where it is going to be built

  • Dr Shabir

    Member
    October 5, 2025 at 5:57 pm in reply to: Old baby chicks

    stress free transportation,

    at farm temperature 95 F, humidity 50-60%, minimum ventilation, eady and ready access to quality feed and fresh water. water temledature 18-21 C. proper light, paper on litter,

    stress free environment,

  • Dr Shabir

    Member
    October 5, 2025 at 5:52 pm in reply to: Risks associated

    chicks are more prone to temperature fluctuations, pathogens. chicks have been developing digestive, immune and skeletal systems yet so dependence of later growth , immunity and health is upon brooding period care

  • LUCKY NTOK

    Member
    October 5, 2025 at 5:49 pm in reply to: Feed management

    When buying commercial feed or formulating your feed be sure you are getting good quality feed,Cases of aflatoxicosis can be devastating

  • LUCKY NTOK

    Member
    October 5, 2025 at 5:45 pm in reply to: bacterial vaccines

    Unfortunately so farmers are trying to bypass this protocol

  • LUCKY NTOK

    Member
    October 5, 2025 at 5:40 pm in reply to: Poultry

    Does nature of feed affect level of water intake

  • LUCKY NTOK

    Member
    October 5, 2025 at 5:34 pm in reply to: Farm management

    True, it a garbage in garbage out system

  • Muddasar

    Member
    October 5, 2025 at 11:10 pm in reply to: Best feed additives for improving FCR in broilers

    Great point, Rejuan. Phytase indeed improves nutrient utilization, lowers feed costs, and boosts efficiency.

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