[Md.Rejuan Hossain]

The proper vaccination for chickens depends on your region’s disease risks, flock size, and purpose (backyard vs. commercial), but common vaccines include Marek’s Disease (given at day one), Newcastle Disease, Infectious Bronchitis (IB), and Fowl Pox. A vet or local authority can provide a specific schedule, and vaccinations may be administered by injection, in the water, or as eye drops.

[Md.Rejuan Hossain]

For feeding chicks in their first week, always offer a high-protein chick starter feed that contains essential vitamins and minerals. Provide a constant supply of feed in shallow trays for the first few days to help them find and eat it easily. Ensure there’s always fresh, warm water available, as dehydration is a significant risk, and monitor frequently for any signs of weakness or illness.

[Md.Rejuan Hossain]

In poultry, nutrition is the science of supplying essential nutrients—water, protein, carbohydrates, fats, vitamins, and minerals—for growth, maintenance, and production. A balanced diet is a formulation of these nutrients in correct proportions to meet the birds’ specific needs based on their species, age, and purpose (meat or eggs), ensuring optimal health and productivity.

[Md.Rejuan Hossain]

To care for day-old chicks, keep them warm at 95°F using a heat lamp or plate, provide fresh lukewarm water with electrolytes, and offer a starter chick feed on a flat surface for easy access. Ensure the brooder is draft-free but well-ventilated, use paper towel or pine shaving bedding, and check on the chicks frequently to ensure they are eating and drinking.

[Md.Rejuan Hossain]

The ideal brooding temperature for newly hatched chicks is 90-95°F (32-35°C) during the first week, which should be gradually reduced by about 5°F (3°C) each week until the chicks can maintain their own body temperature, typically around 6-7 weeks of age, at which point an ambient temperature of 65-70°F (18-21°C) is sufficient. Observe the chicks’ behavior, as heat needs vary by breed and environmental factors.

[Md.Rejuan Hossain]

Mash feed is a ground, powdery mix, while pellets are heated and compressed into firm cylinders. Crumbles are made by crushing whole pellets into smaller, granular pieces. The primary differences lie in their form, texture, waste level, and suitability for different ages, with mash for young/sick birds, crumbles for young birds, and pellets for older birds.

[Md.Rejuan Hossain]

Why required enzymes in animal feed?

[Md.Rejuan Hossain]

Phytases, especially 6-Phytase being highly efficient, convert indigestible, organic phosphorus derived from botanic origin phytic acid, in usable and thus easier accessible to the animal’s body. This breakdown of nutrients enhances the availability of nutrients for absorption, resulting in improved FCR.

[Md Abdul Bari]

Thanks

[Md Abdul Bari]

Good question

[Md Abdul Bari]

Excellent

[Md Abdul Bari]

Thanks

[Md Abdul Bari]

Good question

[Md Abdul Bari]

Good

[Md Abdul Bari]

High mortality due to hypothermia.

Reduced feed intake and slower growth.

Crowding behavior (chicks huddle together), which can lead to suffocation and injuries.

Weakened immunity, making chicks prone to infections (like colibacillosis or respiratory issues).