Member Nahid
MemberForum Replies Created
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Small farms can stay sustainable by making the most of what they have and focusing on efficiency. For example, using locally available feed ingredients like crop residues or kitchen waste can reduce feed costs. Integrating livestock with crop farming helps recycle nutrients, manure can be used as fertilizer.
Keeping hardy, local breeds that require less input and are disease-resistant is another smart strategy. Also, small farms can focus on niche markets, like organic eggs or free-range poultry, to get better prices. Careful record-keeping and regular health checks help avoid costly losses. Sustainability is about working smart with what’s available.
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Nice one
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Thank you, Dr.
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Thank you for this information
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👏👏
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I totally agree with you Dr.
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Major changes in pullet management include adjusting to new housing, diet transitions, implementing lighting programs, and monitoring health closely to support proper growth and development.
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Thank you very much, Dr., for this clear explanation. I appreciate the connection you drew between the Coombs test in humans and its application in poultry, particularly how it relates to autoimmune anaemia. This was very enlightening.
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Adjusting biosecurity and management strategies to address <em data-start=”143″ data-end=”159″>S. Typhimurium’s persistence will indeed require more targeted surveillance and disinfection protocols, especially focusing on environmental reservoirs like soil and dust where the pathogen can linger.
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In layer chicken, comb colour is directly proportional to its reproductive hormones and laying cycle.
Hens with large, bright red comb indicate that the they are healthy and are in good production stage.
– Dr. Malathi
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Thanks Dr. Pardhu and Wahab — great reminders! Regular flushing and using hydrogen peroxide-based cleaners really help maintain clean, safe water lines.
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Farmer can also reduce feed intake after sunrise till sunset, make sure cold/cool water is always available, avoid overcrowding of the birds.
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Thank you
I firmly agree with you sir.
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yes, could be done in poultry. But not commonly practiced
-Dr.Malathi
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👍
