Member Nahid
MemberForum Replies Created
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use of probiotics, prebiotics, organic acids.
quality feed and water with proper schedule,
proper management like litter , temperature, humidity, ventilation etc to avoid stress.
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Vertically transmitted diseases in poultry include bacterial infections like Pullorum disease (\(Salmonellaenterica\) serovar Gallinarum) and certain strains of \(E.coli\); Mycoplasma infections such as Mycoplasma gallisepticum; and viral infections including avian encephalomyelitis (AE) and avian leukosis virus (ALV). These diseases are passed from the breeder to the offspring via the egg, leading to potential health issues in the chicks.
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Naturally, coccidia can be killed by several organic remedies, including garlic, papaya leaves, and aloe vera for poultry, as well as food-grade diatomaceous earth, certain herbs like oregano and ginger, and essential oils like tea tree or clove. Thorough cleaning with natural disinfectants like vinegar and maintaining excellent hygiene are also crucial for prevention and control. prevention and control.
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Commercially prepared serum for poultry is not a common, widespread product for treating viral diseases, unlike vaccines. Instead, hyperimmune serum is typically prepared on a large scale in specialized labs for specific diseases, like Newcastle disease, and distributed to farms when an outbreak occurs. The process involves inoculating animals, such as rabbits or chickens, with a specific virus or its components, followed by a period of time to allow them to develop a high level of antibodies. The blood is then collected from these animals to produce the hyperimmune serum. This serum is then purified and made available to veterinarians for use in treating infected flocks.
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Thanks for asking this question
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The most common type of housing for poultry production is the intensive/confinement system, which includes methods like the litter system and cage systems. In this system, birds are kept indoors with controlled environments, but the deep litter system and cage systems are the most popular due to their high stocking density and efficiency.
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Factors affecting egg production in layers include nutrition, lighting, age, health, and environmental stress. Proper nutrition with balanced protein, energy, and calcium is crucial, as is providing 14-16 hours of light per day. A hen’s age and breed significantly influence her laying rate, and managing health issues, including parasites, is vital for sustained production.
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You can improve broiler feed efficiency by optimizing nutrition with high-quality, balanced feed, managing the environment to reduce stress and disease, and refining feeding practices like minimizing waste and using proper lighting schedules. Maintaining good biosecurity and health, using efficient genetics, and controlling feed costs are also key strategies.
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Control measures for adverse weather include risk assessments, emergency plans, and monitoring weather forecasts. Specific actions involve securing loose items, providing personal protective equipment (PPE), creating safe shelters, and adjusting work schedules to avoid hazards like working at heights during high winds.
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You can ensure egg freshness by using a simple water test or by cracking the egg to check its properties and smell. For the water test, place the egg in a bowl of cold water: a fresh egg will sink and lie flat, an older but still good egg will stand on its end, and a rotten egg will float. If an egg still seems questionable, crack it open in a separate bowl and look for a bright, firm yolk and a neutral smell; if there’s a bad odor or discoloration, discard it.
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Nice brief
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To manage heat stress, stay hydrated, stay cool by seeking shade or using air conditioning, wear loose and light-colored clothing, and reduce strenuous activity during the hottest parts of the day.
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Great sharing!
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Good discussion
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Monitor poultry feed and water intake by regularly checking water meters, observing flock behavior, and calculating the feed-to-water ratio. Daily monitoring of water consumption, comparing it to feed intake, and a visual inspection of the birds’ crops can help identify potential health or management issues, such as equipment malfunction, lack of access to water, or bird illness.
