Nahid

Forum Replies Created

Page 80 of 4535
  • Md.Rejuan Hossain

    Member
    October 10, 2025 at 4:39 am in reply to: Feed technology

    Which feed technology is best for floating fish?

  • Md.Rejuan Hossain

    Member
    October 10, 2025 at 4:27 am in reply to: Feed mill

    Five key qualities for evaluating food texture are firmness, cohesiveness, viscosity, elasticity, and adhesiveness. These properties describe how a food feels to the touch and how it behaves when chewed, with firmness referring to resistance to compression, cohesiveness to how it holds together, viscosity to its thickness, elasticity to its ability to return to shape, and adhesiveness to its stickiness.

  • Md.Rejuan Hossain

    Member
    October 10, 2025 at 4:00 am in reply to: Key risk of feed quality

    What are the key risks (e.g., mycotoxins, pathogens, heavy metals) that can affect feed quality?

  • Md.Rejuan Hossain

    Member
    October 10, 2025 at 3:58 am in reply to: shrinkage loss

    There are two standard types of pellet mills: flat die mills and ring die mills. In flat die mills, the die rotates a roller that presses the powder through the holes in the die. A cutter then cuts the exposed pellet free from the die. In a ring die mill, there are radial slots throughout the die.

  • Muhammad Ikram

    Member
    October 10, 2025 at 3:55 am in reply to: water addition at the mixer level

    Great 👍

  • Md.Rejuan Hossain

    Member
    October 10, 2025 at 3:55 am in reply to: Feed Mill Mangement

    What are the essential maintenance steps for all equipment to ensure proper functioning and reduce problems?

  • Muhammad Ikram

    Member
    October 10, 2025 at 3:54 am in reply to: Pre-grinding Vs post-grinding

    Ok thanks

  • Muhammad Ikram

    Member
    October 10, 2025 at 3:53 am in reply to: shrinkage loss

    5-10 % is huge amount to loss

  • Muhammad Ikram

    Member
    October 10, 2025 at 3:51 am in reply to: material shrinkage

    Well explained

  • Md.Rejuan Hossain

    Member
    October 10, 2025 at 3:27 am in reply to: Dairy

    Milk yield and quality are affected by factors such as the animal’s genetics, age, and stage of lactation, alongside its nutrition (feed and water availability), health (especially udder health), and environment (climate, comfort, and stress levels). Effective management practices, including milking frequency and the completeness of milking, also play a significant role in optimizing milk production and composition.

  • Md.Rejuan Hossain

    Member
    October 10, 2025 at 3:23 am in reply to: Dairy farming

    Best practices for dairy farming include providing excellent animal nutrition with balanced rations, maintaining stringent hygiene and sanitation for milk safety and animal health, ensuring proper veterinary care and disease prevention, implementing good record keeping and breeding practices to optimize herd health and productivity, and adhering to animal welfare standards by ensuring comfortable housing and gentle handling. Regular maintenance of milking equipment and constant adherence to milking schedules are also crucial for milk quality and the health of the cows.

  • Md.Rejuan Hossain

    Member
    October 10, 2025 at 3:16 am in reply to: Dairy management

    How can modern technology and management software improve efficiency on a dairy farm?

  • Md.Rejuan Hossain

    Member
    October 10, 2025 at 3:15 am in reply to: Dairy management

    How is the reproductive health of dairy cows monitored and managed on the farm?

  • Md Ahidul

    Member
    October 10, 2025 at 1:55 am in reply to: factors promoting coccidiosis

    Hmm

  • Muhammad Ikram

    Member
    October 10, 2025 at 3:55 am in reply to: water addition at the mixer level

    Ok

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