Member Olaiya Oluseyi
MemberForum Replies Created
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The quality management cycle, often referred to as the Plan-Do-Check-Act (PDCA) cycle, is a continuous improvement process used to enhance quality in various systems. Here’s a breakdown of each phase:
1. Plan
- Identify Objectives: Define the goals and objectives for quality improvement.
- Determine Processes: Identify the processes needed to deliver results in accordance with the desired outcomes.
- Establish Metrics: Set measurable indicators to evaluate progress and success.
2. Do
- Implement the Plan: Execute the processes as planned.
- Training: Ensure that all team members are trained and understand their roles.
- Collect Data: Gather data and information during the implementation phase to monitor performance.
3. Check
- Monitor Results: Analyze the data collected to assess whether the objectives are being met.
- Evaluate Performance: Compare results against the established metrics to identify areas for improvement.
- Review Process: Identify any deviations from the plan and understand their causes.
4. Act
- Take Corrective Action: Implement improvements based on the analysis and feedback.
- Standardize: If successful, standardize the improved processes to maintain quality.
- Plan for Next Cycle: Prepare for the next iteration by setting new objectives or refining existing ones.
Conclusion
This cycle is iterative, meaning that after completing one cycle, organizations should begin again with the planning phase, continuously seeking to improve quality and performance.
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The standard distance between elevator buckets, often referred to as “bucket spacing,” can vary based on the specific design and purpose of the bucket elevator, but here are some general guidelines:
Standard Bucket Spacing
- Common Spacing: Typically, bucket spacing ranges from 9 to 14 inches between the centers of adjacent buckets.
- Factors Influencing Spacing:
- Bucket Size: Larger buckets may require greater spacing.
- Material Being Handled: Different materials may necessitate adjustments in spacing to prevent spillage or damage.
Impact on Capacity
- Increased Capacity: Closer bucket spacing can increase the elevator’s capacity as more buckets can be accommodated within a given height.
- Decreased Capacity: Wider spacing may reduce the number of buckets, thus lowering the overall capacity.
Impact on Height
- Height Considerations: The height of the elevator is influenced by the total number of buckets and their spacing. Closer spacing can allow for a more compact design, while wider spacing may require a taller structure to achieve the same capacity.
- Material Flow: Proper spacing ensures efficient material flow, preventing blockages and ensuring smooth operation.
Conclusion
In summary, the distance between elevator buckets is a critical design consideration that directly impacts both the capacity and height of the elevator. Careful planning is necessary to optimize performance based on the specific application and material characteristics.
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Proper storage conditions for animal feeds are crucial to maintain their quality and nutritional value. Here are key considerations:
1. Temperature
- Cool and Dry: Store feeds in a cool, dry environment to prevent spoilage and mold growth.
- Ideal Range: Maintain temperatures below 70°F (21°C) if possible.
2. Humidity
- Low Humidity: Keep humidity levels below 14% to reduce the risk of mold and deterioration.
- Ventilation: Ensure proper ventilation to minimize moisture accumulation.
3. Light Exposure
- Dark Storage: Store feeds in dark areas to prevent degradation of vitamins and nutrients, particularly those sensitive to light.
4. Pest Control
- Sealed Containers: Use sealed and rodent-proof containers to prevent contamination by pests.
- Regular Inspection: Conduct regular checks for signs of pests or spoilage.
5. Cleanliness
- Clean Environment: Keep storage areas clean and free from debris to reduce contamination risks.
- Regular Cleaning: Regularly clean storage bins and containers.
6. Stacking and Handling
- Proper Stacking: Store bags or containers off the ground on pallets to prevent moisture absorption.
- First In, First Out (FIFO): Use older stock first to ensure feeds are used before they expire.
7. Chemical Storage
- Separate Areas: Store feeds away from chemicals or fertilizers to avoid contamination.
By adhering to these storage conditions, the quality and safety of animal feeds can be preserved, ensuring optimal nutrition for livestock.
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The fixed costs of feed mill operation typically include:
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Facility Costs:
- Rent or mortgage payments for the building.
- Property taxes.
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Equipment and Machinery:
- Purchase and depreciation of feed milling equipment (e.g., grinders, mixers, pelletizers).
- Maintenance and repair costs for machinery.
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Utilities:
- Fixed utility costs such as electricity, water, and heating.
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Labor Costs:
- Salaries and wages for permanent staff, including management, operators, and support personnel.
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Insurance:
- Property insurance for the facility and equipment.
- Liability insurance.
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Licensing and Permits:
- Costs associated with obtaining necessary licenses and permits to operate legally.
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Administrative Expenses:
- Office supplies, software, and other administrative overhead costs.
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Depreciation:
- Depreciation on buildings and equipment, which is a non-cash expense affecting overall costs.
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Maintenance Contracts:
- Fixed contracts for regular maintenance of equipment and facilities.
These costs remain relatively constant regardless of the feed mill’s production levels, impacting overall budgeting and financial planning.
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done
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Including the overall hygiene.
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Important aspects of biosecurity include controlling movement of people, equipment and vehicles; proper disinfection of pens and tools; using quality feed and clean water; quarantining new stock before mixing; controlling pests and predators; and maintaining good hygiene for workers and the farm environment.
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Moisture meter
water activity
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leads to slow growth, low immunity, low titers of antibodies against vaccines, more prone to diseases,
remove the cause of stress and use vitamin C
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Storage facility should be Dry, Cool, Well ventilated, free from direct sunlight, free from pests etc.
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Nice discussions!
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how the nutrition affect heat stress occurance and management?
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Age
Nutrition
stress
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Nutrition, age & genetics & farm management
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Why the dead birds due to heat stress have cooked appearance of meat especially on breast/chest?
