Member Olaiya Oluseyi
MemberForum Replies Created
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What are the day to day operational challenges faced by you during liquid addition in the Feed Mill ?
Sakthivel V P
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What are the process checks required for the pellet cooling performance ?
Sakthivel V P
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by identifying and managing the effect of stressors
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What are the trigger factors for lingering mortality among growers?
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Optimal production starts with good optimal inputs and environment
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Come out with more thoughts and experiences dear all.
As per number of professionals in the group participation, thought sharing as well as queries within active topics is very less.
Boost up yourself and participate actively.
-Anoop -
Land, buildings, equipment, permanent staff salaries, depreciation, insurance, and administrative overheads are the main fixed costs of a feed mill.land, buildings, equipment, permanent staff salaries, depreciation, insurance, and administrative overheads are the main fixed costs of a feed mill.
While the variable cost will include raw materials, labour associated costs
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Administration of infectious bronchitis vaccine will go a long way in preventing layers chicken from being infected.
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What are the differences between solvent-extracted soybean meal (SBM) and expeller-pressed soybean meal in terms of processing methods, physical & chemical characteristics, and their impact on poultry performance?
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How does ingredient particle size influence Pellet Durability Index (PDI) and overall pellet quality?
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Thanks for share
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To improve egg size, shell quality, and laying frequency, provide a balanced layer diet rich in calcium, phosphorus, and essential amino acids, supplemented with vitamin D3 for calcium absorption and microminerals like zinc, manganese, and copper for shell formation
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<strong data-start=”277″ data-end=”323″> Ratio of slow- vs. fast-digesting proteins:
<ul data-start=”328″ data-end=”733″>
<strong data-start=”330″ data-end=”357″>Fast-digesting proteins (e.g., soy protein isolates, whey protein, certain synthetic amino acids) are hydrolyzed and absorbed quickly, providing a rapid surge of amino acids for growth and metabolic needs.
<strong data-start=”544″ data-end=”571″>Slow-digesting proteins (e.g., corn gluten, sunflower meal, meat and bone meal) release amino acids more gradually, supporting sustained protein turnover and minimizing nitrogen loss.
🔹 In practical feed formulation, nutritionists often target a <strong data-start=”798″ data-end=”814″>balanced mix where <strong data-start=”821″ data-end=”851″>fast proteins cover 30–40% and <strong data-start=”856″ data-end=”880″>slow proteins 60–70% of the total protein fraction.<br data-start=”911″ data-end=”914″> 🔹 The ratio can be calculated using:
<math xmlns=”http://www.w3.org/1998/Math/MathML” display=”block”><semantics><mrow><mtext>Ratio (Slow:Fast)</mtext><mo>=</mo><mfrac><mtext>CP from slow-digesting sources</mtext><mtext>CP from fast-digesting sources</mtext></mfrac></mrow><annotation encoding=”application/x-tex”>\text{Ratio (Slow:Fast)} = \frac{\text{CP from slow-digesting sources}}{\text{CP from fast-digesting sources}}</annotation></semantics></math>
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Fast-digesting proteins (e.g., soy protein isolates, whey protein, certain synthetic amino acids) are hydrolyzed and absorbed quickly, providing a rapid surge of amino acids for growth and metabolic needs.
Slow-digesting proteins (e.g., corn gluten, sunflower meal, meat and bone meal) release amino acids more gradually, supporting sustained protein turnover and minimizing nitrogen loss.
🔹 In practical feed formulation, nutritionists often target a balanced mix where fast proteins cover 30–40% and slow proteins 60–70% of the total protein fraction.
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Excellent participation and very well mentioned and shared your experience and observations. It is highly appreciated indeed. Dear rest 140+ more professionals come up with your views, there is always scope to add up and share more out of your experience or if any query you have. Looking forward.
-Anoop
