Olaiya Oluseyi
MemberForum Replies Created
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“What could be the cause of greenish diarrhea in laying birds, and what are the possible solutions?
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Early detection and treatment of any infection / disease is very crucial in poultry farms. Delay in detection can lead to losses due to spread of disease to other birds, eventually leading to production drop and/or mortality.
Consider following points:
* Monitor the birds daily – for feed/water intake, behaviour, production level, early signs of any infection
* To have better understanding of any change in the flock, proper records to be maintained – health, medication, vaccination, mortality, feed registers etc
* Train workers for detection of very early signs of any disease and report the same to the supervisors/vets
* initiate suitable treatment without any delay, based on symptoms and PM lesions
* Isolate the sick birds and treat. Check for vaccination status of the rest of the flock
* Further, send samples to labs for confirmatory diagnosis
* Also, consider gathering information about similar outbreaks in other farms in the vicinity.
* Maintain proper biosecurity
– Dr Malathi
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Pellet mill single motor VS double motor which one is more efficent?
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How to improve the cooling during winter when the moisture is high?
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How much steam is applied during the winter season when Corn moisture is high?
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Extraction soybean meal is best for poultry performances.
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Why? and what is the differences which is impact performance?
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Which process types of soybean meal is best for poultry performance? solvent extraction or expeller?
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Thanks for sharing this.
It’s really educative and informative
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First, lets make sure what we are talking about – “full-fat” whole extrusion relates to soybeans and it provides the advantages listed in the replies. When done correctly it provides a high protein high energy feedstuff. The protein content is the same as a soybean (34-38%), the lipid (fat) content will be the same as a soybean (17-19%). When done correctly the primary trypsin inhibitors will be destroyed/inactivated; the amino acids will not be denatured so will remain complete and will be nutritionally available; the fat cells will be disrupted releasing the lipid – the heat of processing will inactivate the lypoxigenase so the lipid will not oxidize. The product cannot replace SBM on a unit-to-unit basis as it has less protein so reformulation will be necessary – also the energy content is obviously higher, so again reformulation will be needed – an associated advantage is that there is no need for fat/lipid addition to the formula. Depending on the cost of SBM and soybeans there may be a cost savings in using full-fat extruded sbm.
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Osteoporosis
Soft shelled egg
Weak muscles
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Rahat Mobeen
MemberSeptember 10, 2025 at 5:43 am in reply to: Single-stand Vs Double-stand crumblerThank @kim

