Member Olaiya Oluseyi
MemberForum Replies Created
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What is the crude protein percentage in soybeans
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Using hauling machine
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You can ensure egg freshness by using a float test, which involves placing the egg in a bowl of water to see if it sinks (fresh), stands upright (older but good), or floats (rotten). Other methods include cracking the egg and checking the smell and appearance, or performing a quick shake test to listen for sloshing sounds.
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Why do layers cannibalize
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A crucial daily habit is daily cleaning and disinfection of equipment and living areas to prevent the buildup of germs, along with maintaining a strict biosecurity protocol for visitors and staff. This includes washing hands, changing clothes and footwear before entering animal areas, and disinfecting tools and equipment before and after use.
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What are the major difference between broilers and noilers
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Yes, switching from mash to pellet or crumble diets has been shown to improve broiler performance, leading to higher body weight, increased weight gain, and better feed conversion ratios (FCR). This is because pellets and crumbles reduce feed waste, decrease selective eating, improve ingredient homogeneity, and may increase palatability due to the processing of the ingredients.
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Good poultry management practice
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Thmk youuuuuuuuu
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I mean in an ideal egg room setting
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Thank you sir. please, how long should egg stay an an “ideal egg store”?
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The water float test has actually worked for me a lot of times
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Thank you
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The most effective approach to boost uniformity and growth during the first 10 days of brooding focuses on two critical factors: maximizing early feed and water intake and ensuring perfect floor temperature. This combined strategy is often referred to as providing the chicks with a “perfect start.”
1. Maximize Early Feed & Water Intake (The First 48 Hours) 🍗
The first 48 hours are crucial, as feed intake during this time directly correlates with mature body weight and uniformity.
* Ensure Immediate Access: Place feed and water directly in the chicks’ travel path. Use supplemental feeders (chick trays or paper) and water founts in addition to the regular line equipment. The goal is to have feed and water accessible to 90% of the chicks immediately.
* High-Quality Starter Feed: Use a highly palatable, high-nutrient density crumb or mini-pellet starter feed. The physical quality (minimal dust) and high protein/amino acid content drive early growth.
* Stimulate Activity: Use bright, continuous lighting (23 hours of light) for the first 3-5 days to encourage constant activity, exploration, and eating.
2. Achieve Perfect Floor Temperature (The “Feel Test”) 🌡️
Uniformity is often lost when chicks cluster together because they are cold, or move away from the heat source because they are too hot. The chicks themselves are the best thermometer.
* Target Temperature: The environmental temperature for Day 1 should be around 90^\circ \text{F} to 92^\circ \text{F} (32^\circ \text{C} to 33^\circ \text{C}) at chick level, but the floor temperature is even more critical.
* Pre-heating: Start pre-heating the house at least 24 to 48 hours before chick arrival to ensure the concrete or litter is warmed to a minimum of 82^\circ \text{F} to 86^\circ \text{F} (28^\circ \text{C} to 30^\circ \text{C}). Cold floors chill chicks rapidly.
* Monitor Behavior:
* Uniformly Dispersed: The chicks are comfortable and the temperature is right. (Goal achieved )
* Clustering: Chicks are cold—increase the temperature or address drafts.
* Panting/Spreading to Walls: Chicks are too hot—decrease the temperature or improve ventilation.
3. Brooding Space and Air Quality
* Limit Brooding Area: Start with a smaller, clearly defined brooding area (brood ring or end of the house) to easily maintain temperature and keep feed/water close. Expand this area gradually as the chicks grow and the required temperature drops.
* Ventilation for Air Quality: Even when heating, ensure minimum essential ventilation to remove moisture, ammonia, and \text{CO}_2. Poor air quality stresses chicks and hinders lung development, negatively impacting long-term growth.The most effective approach to boost uniformity and growth during the first 10 days of brooding focuses on two critical factors: maximizing early feed and water intake and ensuring perfect floor temperature. This combined strategy is often referred to as providing the chicks with a “perfect start.”
1. Maximize Early Feed & Water Intake (The First 48 Hours) 🍗
The first 48 hours are crucial, as feed intake during this time directly correlates with mature body weight and uniformity.
* Ensure Immediate Access: Place feed and water directly in the chicks’ travel path. Use supplemental feeders (chick trays or paper) and water founts in addition to the regular line equipment. The goal is to have feed and water accessible to 90% of the chicks immediately.
* High-Quality Starter Feed: Use a highly palatable, high-nutrient density crumb or mini-pellet starter feed. The physical quality (minimal dust) and high protein/amino acid content drive early growth.
* Stimulate Activity: Use bright, continuous lighting (23 hours of light) for the first 3-5 days to encourage constant activity, exploration, and eating.
2. Achieve Perfect Floor Temperature (The “Feel Test”) 🌡️
Uniformity is often lost when chicks cluster together because they are cold, or move away from the heat source because they are too hot. The chicks themselves are the best thermometer.
* Target Temperature: The environmental temperature for Day 1 should be around 90^\circ \text{F} to 92^\circ \text{F} (32^\circ \text{C} to 33^\circ \text{C}) at chick level, but the floor temperature is even more critical.
* Pre-heating: Start pre-heating the house at least 24 to 48 hours before chick arrival to ensure the concrete or litter is warmed to a minimum of 82^\circ \text{F} to 86^\circ \text{F} (28^\circ \text{C} to 30^\circ \text{C}). Cold floors chill chicks rapidly.
* Monitor Behavior:
* Uniformly Dispersed: The chicks are comfortable and the temperature is right. (Goal achieved )
* Clustering: Chicks are cold—increase the temperature or address drafts.
* Panting/Spreading to Walls: Chicks are too hot—decrease the temperature or improve ventilation.
3. Brooding Space and Air Quality
* Limit Brooding Area: Start with a smaller, clearly defined brooding area (brood ring or end of the house) to easily maintain temperature and keep feed/water close. Expand this area gradually as the chicks grow and the required temperature drops.
* Ventilation for Air Quality: Even when heating, ensure minimum essential ventilation to remove moisture, ammonia, and \text{CO}_2. Poor air quality stresses chicks and hinders lung development, negatively impacting long-term growth. -
wow, incredibly detailed. Thank you sir
