Member Olaiya Oluseyi
MemberForum Replies Created
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good question and a wonderful response
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this is helpful
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how can be diagnosed the death of bird due to cold stress by post mortem?
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Yes, it can be given during production but better with careful timing & a mild vaccine strain.
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First of all source of water must be standardized.
Water should be tested for microbiological assays.
Water pH should also be checked.
Disinfection of water lines or manual drinker if any.
If high TDS in watwr then use reverse osmosis plant in your farm.
If there is any presence of microorganisms then go for disinfection (sanitization) of water also.
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Sorry
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What are the permitted preservatives in milk?
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Allowed preservatives vary by region and use, but common options include potassium sorbate, benzoic acid, calcium propionate, and natamycin for processed products like cheese and yogurt. In some contexts, nisin (a bacteriocin) and lactoferrin are also permitted, and traditional natural preservatives like salt or sugar may be used. Formalin is sometimes used only for the preservation of milk for analytical purposes in places like India, but is not a consumer product.
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There isn’t a single, definitive number of main soy food types, but they can be categorized into major groups: unfermented (like edamame, tofu, and soymilk) and fermented (like miso, tempeh, and soy sauce). Other common forms include processed soy products like soy protein isolate, soy nuts, and soy flour.
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Good question
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A lot of components
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Well
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thanks very much.
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The most effective feed additives for improving FCR in broiler chickens include antibiotics, probiotics, enzymes, and organic additives. These additives help in the digestion and absorption of nutrients in the feed, which helps the chicken gain weight faster.
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Well said ! Totally agree that optimizing digestion through balanced additives really makes a visible difference in FCR & bird performance.
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