Olaiya Oluseyi
MemberForum Replies Created
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ENERGY IS GOING TO BE THE KEY DRIVER OF POULTRY/LIVESTOCK BUSINESS IN THE UPCOMING DECADE!
Profitability was driven by volatility in protein ingredient prices for a very long time, however that is going to change. Energy is the primary necessity for fast growing birds like broilers as well as long living production birds like layers & breeders. Efficient energy throughput affects feed cost which is a major part of input cost and therefore determines profitability
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Poultry industry around the world has clocked a double digit growth rate over the past decade. It is an industry that is technologically more developed & fast adapts to newer technology that improves bird performance. With the speedy growth & and good returns on investment it is an alluring project. Consumer demands are increasing and are sometimes supply fails to complete the demand (especially in developing or under developed nations).
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Newly hatched chicks cannot maintain their body temperatures for the first 2 weeks. Brooding is essentially a bridge between hatching and independent life as it encompasses the early development of chicken gut & immunity.
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Paul Gabriel
MemberOctober 6, 2025 at 9:45 am in reply to: Water Quality Management – Dissolved Oxygen (DO)Thanks for sharing
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Finfish, tilapia carp and etc
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Thanks for asking this question
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Dr Shabir
MemberOctober 6, 2025 at 9:01 am in reply to: Discussion Group Rules – PLEASE REVIEW AND ADHERE!Noted the guidelines and will be followed accordingly.
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what are the predisposing factors for coccidiosis disease?
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Yes, soy beverages are a safe and suitable option for people with lactose intolerance because they are naturally lactose-free, unlike cow’s milk which contains lactose. Soy milk serves as a nutritious, high-protein, and cholesterol-free alternative to dairy, providing comparable nutrients to cow’s milk without triggering symptoms of lactose intolerance.
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Good information

