Fredrick Oluyinka
MemberForum Replies Created
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Identify the sub-activities of each of your primary activities.<div>Identify the sub-activities of each of your secondary activities.</div><div>Find links between all activities.</div><div>Discover opportunities to increase value or</div>
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Welcome to the Poultry Community Pod! This group can help you find information on how to use our community POD or ask questions you have about our online community.Welcome to the Poultry Community Pod! This group can help you find information on how to use our community POD or ask questions you have about our online community.
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INFORMATIVEINFORMATIVE
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The degree of quality is the consistency in which feed is formulated, processed, mixed and delivered as compared to what is expected. Animals thrive on a routine and respond better if the feed is low in nutrient variation as offered to them; and is similar in moisture content, texture and rate of energy availability.The degree of quality is the consistency in which feed is formulated, processed, mixed and delivered as compared to what is expected. Animals thrive on a routine and respond better if the feed is low in nutrient variation as offered to them; and is similar in moisture content, texture and rate of energy availability.
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Quality assurance is measure at all stages of production and quality control of finished products or final measures of raw or finished ones
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Pls How can we have access to expert forum on the community pod?
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In Nasararwa State, There was an alarming mortality recorded by Broiler farmers, towards to first quarter of 2024, and this resulted to Heat stress.
Any recommendation? -
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Amino acids are building block of proteins so more bio available amino acids more conversion to good FCR, SIMPLY

