[Deborah Oluwabunmi Olasehinde]

Great knowledge

Thanks

[Deborah Oluwabunmi Olasehinde]

I agree with you, water is most important and should not be overlooked

[Deborah Oluwabunmi Olasehinde]

Great

[Deborah Oluwabunmi Olasehinde]

Thanks for this

[DR CHANDAN PATIL]

Thank You

[DR CHANDAN PATIL]

Litter amendment may help u in this regard.

[Bello Bashir]

Yeah

[AFOLABI SUNDAY TUNDE]

Correct notes.

[Saviour Uyinosa]

When you allow poultry droppings to have direct contact with your egg, you will have dirty eggs. kindly review your management practice

[Saviour Uyinosa]

Good hand hygiene and decontamination practices are a simple, yet highly effective way to prevent pathogen introduction and transmission from hands that have come into contact with contaminated equipment, the environment, and organic material which may contain harmful micro-organisms. Equally, good hand hygiene practices are also highly beneficial for staff health. Hand hygiene measures are classified as two separate processes: hand washing and hand sanitation.

Hand washing is the use of warm water and soap and should be performed at designated hand washing stations and as part of the on-farm showering procedure. At hand washing points, nail brushes should be provided to effectively remove organic material from hands and underneath nails.

Hand sanitation is conducted via the use of alcohol-based hand rubs and is most effective when the hands are not visibly soiled.

[AFOLABI SUNDAY TUNDE]

Right take.

[Bello Bashir]

Tanx

[Bello Bashir]

Good

[Bello Bashir]

Tank you

[Saviour Uyinosa]

AGREE