[Saviour Uyinosa]

You may have to pay attention/review your routine management practices and also do seromonitoring. I am rooting for you

[Unknown Member]

HHello in my region coccidiosis and chronic respiratory disease are prevalent this is due to space issues

[Dan]

Thanks for sharing, Oladipo. Where are you located?

[Dan]

Happy Monday Everyone! Thank you so such for being participants in our Soy Excellence Center online community. You are all “Tomorrow Solvers,” committed to improving yourselves and impacting your community for a better future. 💡

To help you in your journey, we will be posting a weekly discussion topic each Monday for your consideration that is pertinent to current trends related to poultry disease and management. We hope that you’ll engage in the discussion to sharpen your skills and help your colleagues better themselves. We believe that we truly get better together! 😀😀

So, without further adieu, here is the first of our weekly discussion questions:

“What are the most common poultry diseases in your region, and what preventive measures are you taking to prevent these diseases?”

[Dan]

Happy Monday Everyone! Thank you so such for being participants in our Soy Excellence Center online community. You are all “Tomorrow Solvers,” committed to improving yourselves and impacting your community for a better future.

To help you in your journey, we will be posting a weekly discussion topic each Monday for your consideration that is pertinent to current trends related to poultry nutrition and feeding. We hope that you’ll engage in the discussion to sharpen your skills and help your colleagues better themselves. We believe that we truly get better together!

So, without further adieu, here is the first of our weekly discussion questions:

“What are the key factors you consider when formulating a balanced and cost-effective diet for poultry?”

[Dan]

Happy Monday Everyone! Thank you so such for being participants in our Soy Excellence Center online community. You are all “Tomorrow Solvers,” committed to improving yourselves and impacting your community for a better future.

To help you in your journey, we will be posting a weekly discussion topic each Monday for your consideration that is pertinent to current trends related to poultry and the soybean value chain. We hope that you’ll engage in the discussion to sharpen your skills and help your colleagues better themselves. We believe that we truly get better together!

So, without further adieu, here is the first of our weekly discussion questions:

“How can poultry farming be integrated into the soybean value chain, and what are the benefits and challenges associated with this integration for both poultry producers and soybean growers?”

[Redford]

Great!

[Israel]

Thank you, I will watch it immediately

[Redford]

Hello Israel! This is a good question. Have you been able to watch the Poultry Biosecurity video we posted in the channel a few days ago? This video should be helpful for you to get some base knowledge to help you know how to modify protocols that can suit either large or small scale farming. https://dev.soyexcellence.org/download/poultry-meat-biosecurity/

If you have more questions after watching the video, let us know and we can get some answers from one of our experts.

[Israel]

Good day all,

Following the recent outbreak of Avian Influenza (Bird Flu) in different parts of Nigeria (e.g Delta state) and around the world (e.g Peru),

How can we develop an effective bio-security program that is cheap and can be adopted by rural smallholder farmers?

#Biosecurity

#AvainInfluenza

#Birdflu

[Israel]

Good day all,

Following the recent outbreak of Avian Influenza (Bird Flu) in different parts of Nigeria (e.g Delta state) and around the world (e.g Peru),

How can we develop an effective bio-security program that is cheap and can be adopted by rural smallholder farmers?

#Biosecurity

#AvainInfluenza

#Birdflu

[Dan]

What nutritional challenges have you encountered in the field? Post a picture with a short description here to either share your experience or request help from other members of the forum. Below is an example of liver damage. Among mycotoxins, Aflatoxin, Ochratoxin and T-2 toxin are of significance to the poultry industry as they are frequently encountered in the feedstuffs and are highly toxic. Safe dietary additives have played an important role to protect birds from potential mycotoxin hazards. Addition of absorbents to contaminated feed is known to selectively bind mycotoxins during the digestive process. Modified glucomannan, a cell wall derivative of yeast, has received much attention in minimizing the mycotoxins in poultry diets. Feeding broilers with toxin contaminated feeds has resulted in increased liver weight due to accumulation of fat. The liver also appears pale in colour. Supplementation of modified glucomannan to the feed containing aflatoxin and T- 2 toxin (50 numbers for 5 weeks duration) was found beneficial in counteracting the adverse effects on liver.

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[Dan]

Hello, Does anyone have a good biosecurity protocol for our hatchery? We
are concerned about avoiding a salmonella outbreak. All responses are
welcome.