To improve egg hatchability, focus on optimizing both the breeder flock’s health and the incubation process. For breeder flocks, ensure proper nutrition, biosecurity, and a balanced male-to-female ratio. During incubation, maintain precise temperature, humidity, and ventilation, handle eggs with care, and turn them regularly.
Yes, moisture loss during storage can lead to changes in the nutritional profile of feed ingredients, primarily by increasing the concentration of other nutrients and potentially degrading certain vitamins through oxidation. While moisture loss concentrates nutrients like protein, it can also cause issues like vitamin destruction and can lead to a decrease in feed quality.
Pre-grinding systems are generally more efficient in terms of grinding losses and energy consumption, particularly for large-scale operations with consistent formulas, while post-grinding systems offer greater flexibility and formula accuracy, especially for facilities that change recipes frequently. Pre-grinding reduces the load on the main grinding mill, leading to lower wear and tear and significant energy savings, but requires pre-ground material storage which can be inefficient for varied products. Post-grinding avoids the need for pre-storage but can be more energy-intensive and may result in higher grinding losses due to less ideal grinding conditions.
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