Some innovative approach to poultry processing is the use of the right equipment for the right purpose. The use of killing cone to properly bleed the birds which will improve the shelf life of the birds, use of Scalding pot, use of Defeathering Machine to make removing of the feather faster and easier, use of dressing table and likes. And also properly storing at the right temperature.
Processing of chicken is important to it marketability, to promote the marketability, you need to improve the carcass quality, to improve the carcass quality, starve (fast) the birds for about 12 hrs prior to slaughter, this will improve the quality of the carcass.
Neem tree (Leaves have a good antibiotics properties according to some literatures, but i never come across any literature related to its utilization in poultry as a source of antibiotics. Nonetheless, you can run a phytochemical first before using it.
Please note:
This action will also remove this member from your connections and send a report to the site admin.
Please allow a few minutes for this process to complete.
Report
You have already reported this .
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.
