Member Oluwatoyin
MemberForum Replies Created
-
The presence of anti-nutritional factors such as anti-tripsin is the machanism developed naturally by the soybean to serve as a depensive mechanism against pests. Therefore, anti-nutritional factors should be treated very well to achieve maximum amount of nutrients stored in the soy.
-
I also agree with use of non-conventional feed ingredients because during my undergraduate project, we tried the use of soybeans milk residue at different inclusion levels and the result showed that it can be used to replace expensive protein sources.
-
But gene counts
-
Great knowledge from bashir
-
Good
-
Definitely, possible
-
Great answers
Thank you
-
Can we highlight the factors to be considered to enhance the sustainability in agricultural practice?
-
Quality assurance begins at the point of receiving feed ingredients, the analysis of its moisture content, microbial content, sizes of (if grains, checking percentage of broken materials).
Also checking at each stage.of production process, by analysing samples to ensure standards, till final production before packaging.
-
Soybean meal is a major protein source in poultry diets and one of the best quality ingredients due to its relatively high protein content, good amino acid profile and high bio-availability. However, the nutritional value of soybean meal and the cost of feed manufacturing are greatly affected by particle size.
-
GREAT
-
Amino Acids for Poultry: Growing poultry require similar amino acid balances as other growing animals, but they require arginine in their diets because they do not have a urea cycle and therefore cannot synthesize it on their own. A deficiency of arginine often results in feather deformation in chickens
-
There are reputable farms/hatcheries
You can as well check for their history
-
Thank you Savior for this great insight
-
I think the question is not so clear then
