Lina Paola Pardo Quevedo
MemberForum Replies Created
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Ezekiel Moses
MemberOctober 4, 2025 at 9:45 pm in reply to: Prebiotics & Probiotics – Importance and role in Fish / Shrimp Farmingthanks
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Ideally it varies from 2.0-2.5 kg at the age of 35 days depending upon feed allowance going to be used.
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Controlling rodents and insects on a farm requires an integrated approach that focuses on the following steps;
1) Sanitation.
2) Exclusion, and targeted control measures.
Oftenly, these referred to as Integrated Pest Management (IPM).
Use of weather resistant bait stations and their regular monitoring.
Eliminate shelter and discourage trash.
Use of poisons or right choice of rodenticides.
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A sudden drop in poultry feed intake (anorexia) is typically caused by;
Acute environmental stress.
Disease outbreaks, or rapid changes to the feed itself.
Since feed intake is the single-most important factor in growth and production, a sudden drop requires immediate investigation.
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Depending upon purpose, it may be meat breed as well as egg laying.
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Ventilation and Airflow
House environment
Feed allocation
Feed ration
Feed offering time
Insulation and draft control
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Darkling beetles are dangerous for the poultry indirectly as well as directly which reduces production efficiency of the bird.
We strictly follow alternative insecticide program.
Cravices should be eliminated from the house.
Litter moisture must be addressed.
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First week is much more important because this is the stage from where bird will start developing its frame and accelarating its body weight.
Surplus provision of adequate feed and water.
Multivitamins application through drinking water and weather conditions.
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Ali Husnain
MemberOctober 4, 2025 at 4:38 pm in reply to: Effective Strategies for Subclinical CoccidiosisRegular monitoring and examination of litter material as well as keen observation of droppings of the bird is an important step.
Daily post-mortem examination is also helping.
You can also go for bird behaviour towards feeding at the time of feed offering in the house.
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It is of much more importance to take care of day old chicks.
Journey of take care starts with pre-heating of the house.
Adequate supply of feed and fresh drinking water.
Temperature and humidity monitoring.
Crop fill assessment within first 24 hours.
Chick behaviour.
Keep the house illuminated
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The first step if birds have diarrhea is to immediately address the hydration and electrolyte balance of the flock, while simultaneously investigating and correcting the underlying cause.<div>
<div>1. Immediate Action (Hydration and Support).</div></div>
2. Check Temperature and Ventilation.
3. Check for any disease diagnosis.
4. Inspect water system or trace leaky sites.
5. Examine Litter Condition.
6. Review Feed Formulation.
7. Rule out toxins
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Here is a breakdown of best practices for managing litter in a chick brooder:<div>1. Litter Preparation Before Chicks Arrival.</div>
2. Ventilation is the Solution: Maintain adequate minimum ventilation to remove moisture and gases.
3. Prevent Water Spillage.
4. Controlling Ammonia.
5. Regular monitoring of Litter Material.
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The first 35 days of broiler production are the most critical period for vaccination, as it establishes early active immunity against highly contagious diseases that would otherwise cause high mortality, poor growth, and significant economic losses.
Vaccination schedule must be deaigned as per local existing condition and disease prevelance as well as recommendations of veterinary specialist.
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There are a lot of factors which optimise efficiency of the bird with respect to its space (density) like;
Feeding space, drinker space, number of sufficient amount of feeding and drinking equipments.
House orientation, fresh drinking water supply, All in All Out system, proper ventilation, Temperature and humidity control.
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Biosecurity starts with the following; 1) Clean-out and disinfection.
2) Fresh an hygienic placement of bedding materials after disinfection.
3) Pest and Wild Birds Exclusion.
4) Perimeter Hygiene.
5) Selection of healthy chick source.
6) Suitable Vaccination Program execution.
7) Line of Separation.
8) visitors control.
9) Regular Monitoring
10) Disinfection stations like footdip, hand wash, hand sanitization and vehicle dip.

