[Md. Osman Sheikh]

Extraction soybean meal is best for poultry performances.

[Md. Abul Hossain]

Which process types of soybean meal is best for poultry performance? solvent extraction or expeller?

[Md]

Lameness & osteoporosis.

[Richard]

Thanks for sharing this.

It’s really educative and informative

[Kim]

There is a PDF in the Documents Tab in this discussion board about Full-fat Soybean Meal.

[Kim]

First, lets make sure what we are talking about – “full-fat” whole extrusion relates to soybeans and it provides the advantages listed in the replies. When done correctly it provides a high protein high energy feedstuff. The protein content is the same as a soybean (34-38%), the lipid (fat) content will be the same as a soybean (17-19%). When done correctly the primary trypsin inhibitors will be destroyed/inactivated; the amino acids will not be denatured so will remain complete and will be nutritionally available; the fat cells will be disrupted releasing the lipid – the heat of processing will inactivate the lypoxigenase so the lipid will not oxidize. The product cannot replace SBM on a unit-to-unit basis as it has less protein so reformulation will be necessary – also the energy content is obviously higher, so again reformulation will be needed – an associated advantage is that there is no need for fat/lipid addition to the formula. Depending on the cost of SBM and soybeans there may be a cost savings in using full-fat extruded sbm.

[Victor Oyed]

Osteoporosis

Soft shelled egg

Weak muscles

[Md Ahidul]

What problems occur in chickens due to calcium deficiency?

[Md Ahidul]

What is the first step if birds have diarrhea?

[David]

There are many organic solutions been propagated. How effective and are there any recommendations from someone who can vouch for it?

[Kunmi Sherifdeen Oyeyemi]

Thank you for sharing, very insightful and educative

[Md. Osman Sheikh]

Thanks to all

[RAHUL]

Nice Information.

[RAHUL]

Inaccurate Analysis → Flawed Scores: If the analyser (HPLC – MS) underestimates the amount of limiting amino acids like lysine or methionine, it will incorrectly rate a high-quality protein (e.g., whey) as lower quality. Conversely, overestimation could make a poor-quality protein appear adequate.
It will also interfere with Amino Acid ratio in the feed.

[Md]

Yes