Member Lina Paola Pardo Quevedo
MemberForum Replies Created
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What is the best way to reduce heat stress in broilers during summer?
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Write down the major functions of bag filter?
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Excellent question
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nice to meet you all !
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Write down the quality management cycle?
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What are the benefits for QC?
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Which metal is suitable for die making?
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What are the parameters to be checked/ tested while assessing water quality in Poultry farming??
How frequently water testing should be done????
– Dr Malathi
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The common salts in poultry nutrition are;
*Sodium Chloride
*Calcium salt
*Phosphorus salts
*Magnesium salts…..
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📢 Poultry Quiz Alert! J A Quick on Common Salt in Poultry Nutrition. Let’s test your know-how and sharpen field insights.
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acids.Amino acids are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. Although allowances are expressed as protein, a the biological requirement is for amino acids.
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Because of the often demanding conditions of this process, achieving success in roll grinding requires careful attention to several factors. Proper alignment, reducing vibration and selecting the right grinding wheel for the specific roll material are key to producing an even surface without introducing new imperfections. Additionally, regular maintenance and inspection of both the grinding equipment and the rolls themselves can extend the life of the machinery and prevent costly downtime.
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by maintaining 0.5-0.8mm between rolls ,good quality crumble is guarantee with less or no fines and energy consumption will be within the expected range.
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Good answers.
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detailed feedback..thanks
