Member Lina Paola Pardo Quevedo
MemberForum Replies Created
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What is the manufacturing process of poultry feed?
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As illustrated in Figure 1, feed manufacturing is characterized by the requirement of mechanical energy for milling, mixing, pre-conditioning, pelleting and cooling. Mechanical energy and thermal energy, in the form of steam, is used for pre-conditioning and pelleting the feed.
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8 weeks
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Well replied by Olayiwola and Damian, appreciate it.
Of course positive and negative aspects are two sides of coin so as observed and point-wise mentioned here about aquaculture development.
Now also to note that it is essential to develop aquaculture practices to bridge the gap of protein requirement for food and we know protein by aquaculture varieties is many time better than other land based sources. So as it is not about taste but also concerned to health of human being.
Now the question comes when we are aware of pros and cons, it becomes our responsibility to take care of pros and reduce the impact of constraints (Cons).
Please do take sometime out to mention how we can do that?
-Anoop -
Totally agree. These anti-nutritional factors needs to be considered when formulating rations considering SBM is one of the macroingredients.
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Apart from trypsin inhibitors, soybean meal contains several other antinutritional factors that can negatively impact nutrient absorption and utilization in animals. These include:
* Phytic acid: This compound binds to minerals like calcium, magnesium, iron, and zinc, making them unavailable for absorption.
* Lectins (or phytohemagglutinins): These are glycoproteins that can damage the intestinal lining, reducing the absorption of nutrients.
* Oligosaccharides: Specifically, galacto-oligosaccharides like raffinose and stachyose, which are indigestible by monogastric animals and can lead to intestinal problems like flatulence and diarrhea.
* Saponins: These can affect feed palatability and may cause morphological changes in the intestines.
* Goitrogenic factors: These can interfere with thyroid gland function, potentially leading to an enlarged thyroid (goiter).
* Soy antigens: Such as β-conglycinin, which can trigger inflammatory responses in the gut, especially in young animals.Apart from trypsin inhibitors, soybean meal contains several other antinutritional factors that can negatively impact nutrient absorption and utilization in animals. These include:
* Phytic acid: This compound binds to minerals like calcium, magnesium, iron, and zinc, making them unavailable for absorption.
* Lectins (or phytohemagglutinins): These are glycoproteins that can damage the intestinal lining, reducing the absorption of nutrients.
* Oligosaccharides: Specifically, galacto-oligosaccharides like raffinose and stachyose, which are indigestible by monogastric animals and can lead to intestinal problems like flatulence and diarrhea.
* Saponins: These can affect feed palatability and may cause morphological changes in the intestines.
* Goitrogenic factors: These can interfere with thyroid gland function, potentially leading to an enlarged thyroid (goiter).
* Soy antigens: Such as β-conglycinin, which can trigger inflammatory responses in the gut, especially in young animals. -
what are the other antinutritional factors that can be found in soybean meal apart from trypsin inhibitor?
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Nice contribution.
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Equipment selection significantly impacts energy consumption by either increasing or decreasing it, depending on the efficiency of the chosen devices.
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Thanks for sharing.
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informative
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very informative,thanks for sharing
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Excellent response to the question.
Many thanks.
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Minimize transportation stress when conveying chicks from hatchery to farm.
Adequate preheating of the shed before chicks arrival.
Adequate floor, feeding and watering space should be provided.
Water should be served first and feeds after 2hours of placement or settling the chicks.
The use of glucose and vitamins as antistess in chicks drinking water on arrival to the farm against transportation stress.
Provide 24 hrs light for the chicks the first two days and 23hrs light for the next 5days.
Brooding temperature management should be on top notch.
Feeding should be adlibitum during the first week.
Close monitoring of chicks to detect any diseases which used to occur during their first week in farm for proper control or prevention. Those diseases include: Aspergillosis, Omphalitis,fowl Typhoid,etc.
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Dear Ezekiel good to appreciate efforts of others.
Sametime I am looking forward for your active participation by generating and sharing queries, experience topic related.
That will make this platform more dynamic and productive, isn’t it?
-Anoop
