Soy Excellence Center – Lina Paola Pardo Quevedo

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Md

Member
August 1, 2025 at 8:59 am in reply to: Feed Recording Systems

To ensure everyday record-keeping.
EROMOSELE OTOIDE

Member
August 1, 2025 at 8:51 am in reply to: Feed safety

It is ensuring that animal feed is free from harmful contaminants that can negatively impact animal health, performance, and the safety of food derived from those animals. It is crucial for protecting both animal and human health, as well as ensuring the sustainability of the food chain.
Md

Member
August 1, 2025 at 8:42 am in reply to: Soybean

Below 12 %
EROMOSELE OTOIDE

Member
August 1, 2025 at 8:35 am in reply to: Yeast base and Enzymatic toxin binder

Here’s a more detailed breakdown:

Yeast-Based Binders:

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Yeast Type:

Different yeast strains have varying abilities to bind mycotoxins. Some research indicates that certain strains of Saccharomyces cerevisiae and Kluyveromyces fragilis are effective binders.
Heat Stability:

Yeast is generally not very heat-stable and can be inactivated at temperatures above 55°C. If the binder needs to withstand higher temperatures, other binder types might be more suitable.
Specificity:

Consider the types of mycotoxins you need to target. Some yeast strains might be more effective at binding specific mycotoxins.
Dosage:

Determine the appropriate amount of yeast-based binder to use based on its binding capacity and the level of mycotoxin contamination.

Enzymatic Binders:

Enzyme Type:

Several enzymes, like those targeting the lactone ring of aflatoxins, can be used to degrade mycotoxins.
Heat Stability:

The enzyme’s thermal stability is crucial. If the process involves high temperatures, choose an enzyme that retains its activity at those temperatures.
pH Stability:

Enzymes have optimal pH ranges for activity. Make sure the chosen enzyme will function effectively in the specific pH conditions of your application.
Specificity:

Enzymes can be highly specific to certain mycotoxins. Select an enzyme that targets the mycotoxins present in your situation.
Cost and Availability:

Consider the cost and availability of the enzyme. Some enzymes might be expensive or difficult to produce in large quantities.