Member Lina Paola Pardo Quevedo
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Flush line after the end use of each medication
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Sustainable fish farming involves several critical steps to ensure successful aquaculture production while minimizing environmental impact. Here are the key steps:
1. Site SelectionC
hoosing a location that meets environmental requirements, water source, land availability, and proximity to markets is crucial for fish growth, health, and productivity.
2. Seedstock Acquisition
Selecting healthy fish species suitable for the chosen environment and aquaculture method.
3. Water Quality Management
Monitoring and maintaining optimal water conditions, including temperature, pH, dissolved oxygen, and ammonia levels, to ensure fish health and growth.
4. Feeding and Nutrition
Providing sustainable, nutritious feed that meets fish needs without depleting marine resources, and exploring alternative feed sources like plant-based or insect-based options.
5. Disease Management
Implementing preventive measures, regular health checks, and responsible treatment protocols to minimize disease risk and antibiotic use.
6. Harvesting
Carefully planning and executing harvesting to ensure fish welfare and minimize environmental impact.
7. Marketing
Promoting sustainably farmed fish, highlighting eco-friendly practices, and obtaining certifications like ASC or BAP to build consumer trust.
Additionally, sustainable fish farming involves:
– *Integrated Multi-Trophic Aquaculture (IMTA)*: Combining fish, shellfish, and plants to create a balanced ecosystem.
– *Recirculating Aquaculture Systems (RAS)*: Recycling water to reduce consumption and minimize waste.
– *Responsible Waste Management*: Implementing effective waste management plans to protect aquatic environments.
– *Biodiversity Conservation*: Protecting natural habitats and promoting ecosystem balance.
– *Certification and Standards*: Obtaining certifications to ensure adherence to sustainable practices and promote consumer trust.
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<strong data-start=”665″ data-end=”694″>Immune System Suppression<br data-start=”694″ data-end=”697″>Inconsistent temperatures stress chicks, weakening their immune system. This increases the risk of infections like:
<ul data-start=”819″ data-end=”900″>
<strong data-start=”821″ data-end=”836″>Coccidiosis
<strong data-start=”842″ data-end=”866″>Respiratory diseases
<strong data-start=”872″ data-end=”900″>Enteric (gut) infectionsImmune System Suppression
Inconsistent temperatures stress chicks, weakening their immune system. This increases the risk of infections like:
Coccidiosis
Respiratory diseases
Enteric (gut) infections -
<strong data-start=”281″ data-end=”312″>Thermoregulatory Immaturity<br data-start=”312″ data-end=”315″>Chicks cannot regulate their body temperature well during the first weeks of life. Sudden drops or spikes in temperature can cause:
<ul data-start=”453″ data-end=”660″>
<strong data-start=”455″ data-end=”467″>Chilling – leading to hypothermia, reduced activity, poor feeding, and increased susceptibility to disease.
<strong data-start=”572″ data-end=”587″>Overheating – causing dehydration, panting, stress, and even death in extreme cases.Thermoregulatory Immaturity
Chicks cannot regulate their body temperature well during the first weeks of life. Sudden drops or spikes in temperature can cause:
Chilling – leading to hypothermia, reduced activity, poor feeding, and increased susceptibility to disease.
Overheating – causing dehydration, panting, stress, and even death in extreme cases. -
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Please if anyone have Ideal I wish to learn too. Thank you
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Infectious Laryngotracheitis Outbreaks on Poultry Farms in Serbia – Encyclopedia MDPI
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<strong data-start=”219″ data-end=”258″>Provide plenty of fresh, cool water – Make sure their water is clean and changed frequently. Adding ice can help keep it cooler longer.
<strong data-start=”362″ data-end=”377″>Offer shade – Ensure they have access to shaded areas throughout the day, either from trees, tarps, or shade cloths.
<strong data-start=”486″ data-end=”508″>Ventilate the coop – Good airflow is essential. Keep windows or vents open (safely secured) to allow heat to escape.
<strong data-start=”610″ data-end=”632″>Avoid overcrowding – Giving chickens space to spread out helps prevent overheating.
<strong data-start=”701″ data-end=”722″>Use frozen treats – Frozen fruits or vegetables can provide a fun and cooling snack.
<strong data-start=”793″ data-end=”828″>Limit activity during peak heat – Avoid handling or moving chickens during the hottest part of the day.Provide plenty of fresh, cool water Make sure their water is clean and changed frequently. Adding ice can help keep it cooler longer.
Offer shade – Ensure they have access to shaded areas throughout the day, either from trees, tarps, or shade cloths.
Ventilate the coop – Good airflow is essential. Keep windows or vents open (safely secured) to allow heat to escape.
Avoid overcrowding – Giving chickens space to spread out helps prevent overheating.
Use frozen treats – Frozen fruits or vegetables can provide a fun and cooling snack.
Limit activity during peak heat – Avoid handling or moving chickens during the hottest part of the day. -
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Plz clear it
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Extending lay cycles to 100 weeks is viable but requires careful nutritional management to offset costs from poor shell quality and increased Salmonella risk, with the economic benefit depending on the specific farm’s conditions. Cutting-edge strategies go beyond simple calcium and include: a “Hybrid Feed” system with reduced energy and elevated amino acids, optimizing gut health through specific feed structures and additives, managing egg weight through amino acid adjustments, and prioritizing a robust rearing phase to build bone and digestive capacity.
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Eco friendly management, biosecurity management & precision feeding.
